Easy Texas Roadhouse Butter Chicken Skillet Recipe

Delicious Texas Roadhouse Butter Chicken Skillet Recipe 🍗🧈🔥

1. Introduction

If you’re searching for an easy chicken dinner that packs a punch of flavor, look no further than this butter chicken skillet inspired by Texas Roadhouse’s signature dish. This recipe combines tender chicken, rich butter sauce, and fragrant spices to create a creamy chicken skillet that’s perfect for weeknights or weekend family meals. Whether you’re a seasoned chef or a beginner in the kitchen, this Texas Roadhouse style chicken is sure to become a favorite in your home.

2. Ingredients for the Butter Chicken Skillet

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp garam masala
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Cooking the Butter Chicken Skillet

Preparing the Chicken

In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken cubes, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sautéing Aromatics

In the same skillet, add 2 tbsp of butter. Once melted, add the chopped onion and cook until translucent. Stir in the garlic and cook for an additional minute until fragrant.

Building the Sauce

Add tomato paste, paprika, garam masala, cumin, and turmeric to the skillet. Cook, stirring constantly, for 2 minutes to toast the spices. Pour in the heavy cream and stir until the sauce is smooth and creamy. Season with more salt and pepper as needed.

Simmering the Chicken

Return the cooked chicken to the skillet, ensuring it is coated with the sauce. Reduce the heat to low, cover, and let simmer for 10-15 minutes until the chicken is fully cooked and tender.

Finishing Touches

Garnish with freshly chopped cilantro. Serve your butter chicken skillet hot, accompanied by rice or naan for a complete meal.

4. Storage Tips for Leftover Butter Chicken Skillet

Allow the leftovers to cool completely and transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in a skillet over low heat, adding a splash of cream if needed to restore the sauce’s creaminess.

5. Serving Suggestions for Your Creamy Chicken Skillet

This texas roadhouse style chicken pairs beautifully with fluffy white rice, fragrant jasmine rice, or warm naan bread. For a healthier twist, serve alongside steamed vegetables or a fresh salad.

6. Kitchen tools that you might need for this recipe

7. FAQs About the Butter Chicken Skillet

Can I make this recipe dairy-free?

Yes, substituting coconut cream or cashew cream for heavy cream will create a dairy-free version with a similar rich texture.

How long does it take to prepare and cook?

The total time for this creamy chicken skillet recipe is approximately 30 minutes, making it perfect for busy weeknights.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra flavor and keep the meat tender and juicy during cooking.

Is this recipe spicy?

The spice level can be adjusted by modifying the amount of paprika and garam masala used. Feel free to customize it to your taste preferences.

8. Variations to Enhance Your Creamy Chicken Skillet

  • Add vegetables like bell peppers, spinach, or peas for added nutrients and color.
  • Incorporate a splash of lemon juice or vinegar for a subtle tang.
  • Make it more hearty by serving over quinoa or cauliflower rice for a low-carb option.

9. Conclusion

This butter chicken skillet recipe is a flavorful, hearty, and quick easy chicken dinner that will impress your family and guests alike. By combining tender chicken, rich spices, and a creamy sauce, you bring a taste of Texas Roadhouse to your home in just 30 minutes. Don’t hesitate to experiment with different ingredients and spice levels to make it your own. Happy cooking!

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A vibrant image of a golden-brown butter chicken skillet garnished with fresh herbs and served with a side of rice, showcasing tender chicken pieces coated in a creamy, buttery sauce on a rustic wooden table

Delicious Texas Roadhouse Butter Chicken Skillet Recipe

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A rich and creamy butter chicken skillet inspired by Texas Roadhouse, packed with flavorful spices and tender chicken cooked in a buttery sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Cooked rice for serving

Instructions

  1. Season the chicken breasts with salt, pepper, smoked paprika, and thyme.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side. Remove and set aside.
  4. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
  5. Pour in the heavy cream, stirring to combine, and bring to a simmer.
  6. Return the chicken to the skillet and spoon sauce over the top. Simmer for 10 minutes or until chicken is cooked through.
  7. Garnish with fresh parsley and serve hot over cooked rice.

Notes

  • Adjust seasonings to taste; add chili flakes for a spicy kick.
  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 21g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 125mg

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