Cabbage Roll Creations: 86 Quick & Easy Recipes

Quick and Easy Cabbage Roll Wraps for a Delicious Comfort Meal 🥢🥬✨

Quick and Easy Cabbage Roll Wraps for a Delicious Comfort Meal 🥢🥬✨

1. Introduction

If you’re searching for a cabbage roll recipe that combines the comforting flavors of traditional stuffed cabbage rolls with the simplicity of quick meal prep, you’ve come to the right place! These easy cabbage wraps are perfect for busy weeknights or when you crave a hearty, satisfying dish without hours in the kitchen. Unlike classic stuffed cabbage rolls that can be time-consuming, this version simplifies everything—no boiling, no rolling, just delicious, flavorful wraps packed with goodness. Ready to discover how to make this quick cabbage roll dinner? Let’s get started!

2. Ingredients for this Easy Cabbage Wrap Recipe

  • 1 medium head of green cabbage (or savoy cabbage)
  • 1 pound ground beef, turkey, or chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice or quinoa
  • 1/2 cup tomato sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: cheese or fresh herbs for topping

3. Step-by-step Instructions to Make These Savory Cabbage Wraps

Preparing the Cabbage

Start by carefully separating whole cabbage leaves. Use a sharp knife to cut out the thick stem from each leaf, making them more pliable for wrapping. Blanch the leaves in boiling water for a few seconds to soften them! Drain and set aside.

Making the Filling

In a large bowl, combine the ground meat, chopped onion, minced garlic, cooked rice, salt, and pepper. Mix well until all ingredients are evenly incorporated. For added flavor, consider mixing in spices or fresh herbs.

Assembling the Wraps

Lay a cabbage leaf flat on a clean surface. Spoon a generous amount of the filling onto the center of the leaf. Fold in the sides and roll tightly to enclose the filling, creating a cabbage roll wrap.

Cooking the Wraps

Heat the olive oil in a large skillet over medium heat. Carefully place the cabbage wraps seam-side down and cook until browned on all sides, about 5-7 minutes. Then, add tomato sauce and cover the skillet. Simmer for an additional 10 minutes for the flavors to meld naturally.

4. Storage Tips for These Easy Cabbage Wraps

Leftover cabbage wraps can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet until heated through. For longer storage, freeze the wraps individually wrapped in plastic, then transfer to a freezer-safe bag. They’ll stay fresh for up to 2 months!

5. Serving Suggestions for Your Comfort Meal

Serve these quick cabbage roll dinner wraps with a side of crusty bread or steamed vegetables. For an extra cheesy touch, sprinkle some shredded cheese on top during the last few minutes of cooking. To complement the flavors, try pairing with a light salad or a bowl of creamy orzo pasta.

6. Frequently Asked Questions about This Cabbage Roll Recipe

Can I substitute the ground beef with a plant-based or lean meat alternative?

Absolutely! You can use plant-based ground meat or lean turkey for a healthier variation. The flavor remains delicious and hearty.

How long does it take to prepare this dish?

From start to finish, you can expect around 40 minutes, making it an excellent option for a quick weeknight meal.

Can I make this dish vegetarian?

Yes! Simply swap the meat for cooked lentils, beans, or a meat substitute, and add more vegetables or cheese to enrich the filling.

7. Kitchen tools that you might need for this recipe

8. Why This Cabbage Roll Wrap Recipe Is a Must-Try

This cabbage roll recipe offers a fantastic way to enjoy all the comforting flavors of traditional stuffed cabbage without the lengthy process. The wraps are versatile, customizable, and perfect for busy households seeking a hearty, wholesome meal that comes together quickly. Plus, it’s a nutritious way to incorporate vegetables into your dinner routine!

9. Conclusion

Now that you know how to make these quick cabbage roll dinner wraps, you can enjoy a comforting, flavorful meal anytime. Whether you’re looking for easy cabbage wraps or a fast, satisfying dish, this recipe delivers in both taste and convenience. Give it a try tonight and transform simple ingredients into a delicious, wholesome experience!

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A vibrant plate of cabbage roll wraps featuring tender cabbage leaves filled with seasoned meat and rice, topped with fresh herbs and a tomato sauce drizzle, presented on a rustic white plate with colorful vegetables on the side, exuding a homely and appetizing appeal.

Quick and Easy Cabbage Roll Wraps for a Delicious Comfort Meal

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A quick and easy recipe for cabbage roll wraps filled with seasoned ground meat and rice, rolled in tender cabbage leaves, and topped with tomato sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Core the cabbage and carefully peel leaves, blanch in boiling water for 2 minutes, then drain and set aside.
  2. In a bowl, combine ground meat, cooked rice, chopped onion, minced garlic, salt, and pepper.
  3. Place a spoonful of the mixture onto each cabbage leaf and roll tightly, tucking in the sides.
  4. Arrange the rolls in a baking dish and spoon tomato sauce over the top.
  5. Bake at 375°F (190°C) for 25-30 minutes until heated through.

Notes

  • For a vegetarian version, substitute the meat with cooked lentils or quinoa.
  • Serve with a side of crusty bread or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 2 rolls
  • Calories: 320 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 70mg

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