Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Delicious Slow Cooker Salisbury Steak Meatballs Wonder 🍖🍝✨

1. Introduction

If you’re craving a comforting, savory meal that cooks itself and bursts with flavor, look no further than this slow cooker Salisbury steak meatballs recipe. Combining tender, juicy meatballs with a rich, savory gravy, this dish is perfect for busy weeknights or family dinners. The slow cooker method ensures perfectly cooked meatballs with minimal effort, delivering a wholesome and satisfying experience every time. Whether you’re a seasoned home cook or a beginner looking for a delicious meal, these Salisbury steak meatballs will become a new favorite in your recipe collection.

2. Ingredients for Slow Cooker Salisbury Steak Meatballs

• 1 pound ground beef or ground turkey
• 1/2 cup bread crumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

3. How to Make Slow Cooker Salisbury Steak Meatballs

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground beef or turkey with bread crumbs, egg, finely chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix thoroughly until all ingredients are well incorporated.

Step 2: Form the Meatballs

Shape the mixture into 1 to 1.5-inch meatballs. Place them evenly on a baking sheet or plate. This helps in uniform cooking.

Step 3: Load the Slow Cooker

Place the meatballs into the slow cooker. In a separate bowl, whisk together beef broth, soy sauce, Dijon mustard, thyme, and a bit of salt and pepper. Pour this mixture over the meatballs.

Step 4: Cook the Meatballs

Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the meatballs are tender and cooked through. The slow cooker method ensures the meatballs stay juicy and flavorful.

Step 5: Prepare the Savory Gravy

If you prefer a thicker gravy, remove the meatballs and keep them warm. Mix cornstarch with a small amount of cold water to make a slurry, then stir into the slow cooker. Turn to high and cook for another 15-20 minutes, until the gravy thickens.

4. Storage Tips for Leftover Salisbury Steak Meatballs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs and gravy separately in freezer-safe containers, lasting up to 3 months. Reheat gently on the stove or in the microwave for a quick, satisfying meal.

5. Serving Suggestions for Slow Cooker Salisbury Steak Meatballs

Serve these hearty meatballs over mashed potatoes, egg noodles, or rice to soak up the savory gravy. For a low-carb option, try serving them with roasted vegetables or cauliflower rice. Garnish with fresh parsley for a pop of color and flavor. You can also pair this dish with a simple side salad or steamed green beans for a complete meal.

6. FAQs About Slow Cooker Salisbury Steak Meatballs

Can I use ground chicken or turkey for this recipe?

Absolutely! Ground chicken or turkey can be used as a leaner alternative. Keep in mind that cooking times may vary slightly, so check for doneness.

How long does it take to prepare this dish?

The total preparation time, including shaping the meatballs and setting up the slow cooker, is approximately 20-30 minutes. The cooking process on low takes 6-8 hours, making it an easy make-ahead meal.

Can I make this recipe gluten-free?

Yes. Use gluten-free bread crumbs and ensure the beef broth is gluten-free. This makes the dish suitable for a gluten-sensitive diet.

Is there a quick version of this recipe?

For a faster meal, try baking the meatballs in the oven and preparing the gravy on the stovetop simultaneously. However, the slow cooker method ensures maximum flavor and tenderness.

7. Kitchen tools that you might need for this recipe

• CROCK-POT Family-Size Slow Cooker: This slow cooker makes cooking effortless, keeping your meatballs tender and flavorful all day long.
• Fullstar Ultimate Veggie Prep Master: Perfect for chopping onions and garlic quickly, saving you prep time.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: For any side dishes you want to prepare quickly with a crispy finish.
• KitchenAid Classic Iconic Stand Mixer: Useful for mixing bread crumbs and other ingredients smoothly.

Investing in these tools can streamline your cooking process and elevate your overall experience with this savory dish.

8. Related Recipes To Try

• Crispy Homemade Baked Chicken Tenders with Golden Crust
• Ground Turkey & Sweet Potato Bake
• Savory Balsamic Chicken One Pan

9. Conclusion

This slow cooker Salisbury steak meatballs recipe is a perfect example of how comfort food can be both easy to prepare and incredibly satisfying. With tender meatballs coated in a savory gravy, it promises a meal that looks impressive and tastes even better. The slow cooker ensures fuss-free preparation, making it an ideal dish for busy families or those who want a delicious homemade meal without hours of cooking. Give this recipe a try, and enjoy a wholesome, hearty dish that everyone will love!

Print