One-Pot Cheeseburger Orzo Skillet

Hearty One-Pot Cheeseburger Orzo Skillet: The Ultimate Comfort Food 🍔🍝🔥

1. Introduction

If you’re craving a delicious, cheesy, and satisfying meal that comes together quickly in just one pan, then this cheeseburger orzo skillet is your new best friend! Combining the rich flavors of a classic cheeseburger with tender pasta and a savory skillet base, this easy recipe is perfect for busy weeknights or when you want a comforting dish without the cleanup.

2. Ingredient List for the Cheeseburger Orzo Skillet

  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups beef or chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles (optional but recommended)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Cheeseburger Orzo Skillet

Preparing the Ingredients

Start by gathering all your ingredients and chopping the onion and garlic. Pre-measuring the broth and shredding the cheese will make the cooking process smoother.

Sautéing the Meat and Vegetables

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Stir in diced onions and garlic, cooking until fragrant and translucent.

Cooking the Orzo Pasta

Add the orzo to the skillet and stir to coat it with the meat mixture. Pour in the broth, bring to a boil, then reduce the heat to low. Cover and simmer for about 10 minutes, or until the orzo is tender and the liquid is absorbed.

Melting the Cheese and Finishing

Stir in the shredded cheddar cheese until melted and creamy. Add diced pickles if desired, stirring gently to combine. Season with salt and pepper to taste. Garnish with chopped parsley for a fresh touch.

4. Storage Tips for Leftover Cheeseburger Orzo Skillet

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop, adding a splash of broth or milk to restore creaminess if needed. For longer storage, consider freezing in freezer-safe containers for up to a month.

5. Serving Suggestions for the Cheeseburger Pasta Skillet

This cheesy orzo skillet pairs wonderfully with a simple green salad or crispy garlic bread. For an added crunch, top with crushed potato chips or sliced pickles. Experiment with toppings like diced tomatoes or chopped bacon for extra flavor.

6. Frequently Asked Questions About Cheeseburger Orzo Skillet

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken makes a lighter alternative without sacrificing flavor. Adjust the seasoning accordingly.

What are some good substitutions for orzo pasta?

You can substitute small pasta shapes like acini di pepe or broken-up spaghetti. For a gluten-free option, use rice or gluten-free pasta.

How long does it take to prepare this dish?

The total prep and cook time for this cheeseburger orzo skillet is approximately 30 minutes, making it perfect for a quick dinner solution.

7. Kitchen tools that you might need for this recipe

8. Tips for an even more delicious cheeseburger orzo skillet

  • Use freshly grated cheese for the best melting texture.
  • Add a splash of hot sauce or Worcestershire sauce during cooking for extra depth.
  • Include sautéed mushrooms or diced tomatoes for more variety.

9. Conclusion

This cheeseburger orzo skillet is the perfect combination of comfort, flavor, and convenience. With its simple ingredients and quick cooking time, it’s a crowd-pleaser for families and busy weeknights. Give it a try today and enjoy a hearty, cheesy dinner in no time!

Print
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Colorful cheeseburger orzo skillet featuring golden-brown cooked orzo pasta topped with melted cheddar cheese, fresh chopped pickles, bright red tomatoes, and green lettuce. The dish is served in a rustic skillet with visible steam, highlighting its savory and cheesy appeal, garnished with fresh herbs.

Hearty One-Pot Cheeseburger Orzo Skillet

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A quick and easy cheeseburger orzo skillet made in one pot, combining tender orzo pasta, seasoned ground beef, melted cheese, and fresh toppings for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped pickles
  • 1 tomato, diced
  • Shredded lettuce
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and cook until browned. Drain excess fat.
  3. Stir in diced onion and minced garlic; cook until fragrant.
  4. Add orzo pasta, stirring to coat with the beef mixture.
  5. Pour in beef broth, bring to a simmer, and cook until orzo is tender and liquid is absorbed.
  6. Sprinkle cheese on top, cover, and cook until cheese melts.
  7. Garnish with chopped pickles, diced tomato, and shredded lettuce before serving.

Notes

  • For extra flavor, add a dash of Worcestershire sauce or hot sauce.
  • Feel free to customize toppings with bacon, jalapenos, or avocado.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 855mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 85mg

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