Sausage and Cabbage Stir Fry (30-Minutes)

Quick and Savory Sausage and Cabbage Stir Fry 🥢🌿🔥

1. Introduction

Looking for a quick stir fry that’s both flavorful and easy to make? This sausage cabbage stir fry combines savory sausage with crisp, fresh cabbage for a meal that’s perfect for busy weeknights. With minimal prep time and vibrant ingredients, this savory sausage recipe is a great way to enjoy a healthy, comforting dish in just minutes. Whether you’re a fan of cabbage recipes or want a dish packed with protein, this stir fry delivers on all fronts.

2. Ingredients Needed for the Sausage Cabbage Stir Fry

  • 1 lb smoked sausage or kielbasa, sliced
  • 4 cups shredded cabbage (green or red)
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil or sesame oil
  • 1 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • Fresh chopped green onions for garnish

3. How to Make the Perfect Sausage Cabbage Stir Fry

Step 1: Prepare the ingredients

Start by slicing the sausage and shredding the cabbage. Thinly slice the onion and mince the garlic for easy cooking and flavor extraction.

Step 2: Cook the sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 3: Sauté the aromatics

In the same skillet, add the sliced onion and cook until translucent, approximately 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4: Add the cabbage

Stir in the shredded cabbage and cook, stirring frequently, for about 5-7 minutes until the cabbage is tender but still crisp.

Step 5: Combine and season

Return the cooked sausage to the skillet. Add soy sauce, red pepper flakes (if using), salt, and pepper. Stir well and cook for an additional 2-3 minutes to let flavors meld.

4. Storage Tips for Leftover Sausage and Cabbage Stir Fry

Allow the stir fry to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat in a skillet or microwave for quick leftovers that taste just as delicious as the fresh dish.

5. Serving Suggestions

This sausage cabbage stir fry pairs wonderfully with steamed rice, cauliflower rice for a low-carb option, or even noodles. Garnish with fresh chopped green onions and a squeeze of lime for added flavor. For more hearty and quick meal ideas, check out our creamy butter chicken skillet with Texas flair or our easy crockpot teriyaki chicken recipe.

6. Frequently Asked Questions About Sausage Cabbage Stir Fry

Can I use fresh cabbage instead of shredded?

Yes, you can chop fresh cabbage into smaller pieces. Just be aware that shredded cabbage tends to cook faster and evenly, so adjust cooking times accordingly.

What types of sausage work best?

Sausages like smoked sausage, kielbasa, or Italian sausage work great. For a leaner option, try chicken sausage or turkey sausage.

How long does it take to prepare?

The entire sausage cabbage stir fry can be prepared and cooked in under 30 minutes, making it a perfect quick stir fry for busy schedules.

Can I make this dish vegetarian?

Absolutely! Use plant-based sausage or grilled tofu instead of sausage for a vegetarian twist.

7. Kitchen tools that you might need for this recipe

8. Tips for a Perfect Sausage and Cabbage Stir Fry

  • Cook the sausage until nicely browned for maximum flavor.
  • Don’t overcrowd the skillet; cook in batches if necessary.
  • Add a splash of rice vinegar or apple cider vinegar for a tangy twist.
  • Adjust the spice level with red pepper flakes or hot sauce.

9. Conclusion

Enjoying a wholesome, savory sausage recipe doesn’t have to take hours. This sausage cabbage stir fry is quick, nutritious, and full of flavor, making it an ideal choice for weeknights or when cooking for family. With simple ingredients and straightforward steps, you can have a delicious meal on your table in no time. For more quick and tasty ideas, explore our collection of easy recipes and cooking tips at Spoonella.

Print
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Colorful sausage and shredded cabbage stir fry artfully plated on a white dish, vibrant greens and rich browned sausage slices contrasted beautifully, garnished with fresh herbs, glossy sauce coating ingredients, set on a rustic wooden table with natural lighting.

Quick and Savory Sausage and Cabbage Stir Fry

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A simple yet flavorful dish combining savory sausage and crunchy cabbage stir fried in a delicious sauce, perfect for quick dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 300g sausage slices
  • 4 cups shredded cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil (optional)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sausage slices and cook until browned, about 5 minutes.
  3. Add minced garlic and grated ginger, cook for 1 minute until fragrant.
  4. Stir in shredded cabbage and cook until wilted, about 3-4 minutes.
  5. Pour in soy sauce and sesame oil, toss to coat evenly, season with salt and pepper.
  6. Serve hot garnished with chopped herbs if desired.

Notes

Adjust soy sauce for saltiness, add chili flakes for heat, or top with sesame seeds for extra texture.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir fry
  • Cuisine: Asian-inspired
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

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