Keto Philly Cheesesteak Rolls Delicious & Easy to Make 🥖🧀🔥
1. Introduction
If you’re searching for a satisfying, keto-friendly meal that combines the savory goodness of a Philly cheesesteak with the portability of a roll, then these keto cheesesteak rolls are just what you need. This recipe offers a low-carb cheesesteak sandwich alternative that is not only easy to prepare but also packed with flavor. Perfect for a quick lunch or dinner, these rolls will become a favorite in your low-carb kitchen repertoire.
Learn how to craft these keto steak rolls with minimal fuss and maximum flavor. Whether you’re a keto veteran or just exploring low-carb options, these keto cheesesteak wraps are both satisfying and health-conscious.
2. Ingredients for keto Philly cheesesteak rolls
- 1 lb (450g) sirloin or ribeye steak — thinly sliced
- 1 medium onion — thinly sliced
- 1 bell pepper (red or green), sliced (optional)
- 4 low-carb tortillas or lettuce wraps
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: mushrooms, hot sauce, or other toppings
For a detailed ingredient list and tips on substitutions, visit our keto cheesesteak wraps recipe.
3. Step-by-step instructions to make keto cheesesteak wraps
Preparation of steak and vegetables
Thinly slice the steak and set aside. Slice the onion and bell pepper (if using) thinly, preparing them for cooking.
Sauté the vegetables and steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced onions and peppers, cooking until softened — about 5 minutes. Push aside the vegetables and cook the steak slices until browned and cooked through, about 3-4 minutes per side. Season with salt and pepper.
Assemble the keto cheesesteak rolls
Lay out the low-carb tortillas or lettuce wraps on a clean surface. Divide the cooked steak and vegetable mixture evenly among them. Sprinkle shredded cheese on top of each portion. Roll tightly to form keto steak rolls.
Optional: Bake or pan-fry the rolls
For melted cheese, place the rolls in a preheated oven at 375°F (190°C) for 8-10 minutes, or pan-fry until golden and crispy. Serve hot and enjoy!
4. Storage tips for leftover keto Philly cheesesteak rolls
Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet until heated through. Note that reheated rolls may lose some of their crispiness but will still taste delicious.
5. Serving suggestions to elevate your keto cheesesteak wraps
Pair these low-carb cheesesteak sandwiches with a side of leafy greens or a keto-friendly salad. For added flavor, serve with hot sauce, garlic aioli, or a side of pickles. These keto cheesesteak wraps make perfect finger foods at gatherings or for meal prep.
6. Benefits of making this keto cheesesteak rolls at home
Making keto steak rolls at home allows you to control ingredients, avoiding unnecessary carbs and preservatives. Plus, it’s budget-friendly and customizable to your taste preferences. These low-carb cheesesteak sandwiches are versatile, filling, and perfect for busy weeknights.
7. FAQs about keto Philly cheesesteak rolls
Can I substitute the steak with chicken or pork?
Absolutely! Cooked and sliced chicken breast or pork loin works well as a substitute, making this recipe adaptable for various dietary needs.
Are these keto cheesesteak wraps suitable for meal prep?
Yes, they are ideal for meal prep. Just store in the refrigerator and reheat for a quick lunch or dinner.
How long does it take to prepare and cook?
The entire process takes approximately 30 minutes, making it perfect for busy schedules.
Is there a vegan or vegetarian version?
You can replace the beef with sautéed mushrooms or plant-based meats and use vegan cheese to create a plant-based variation.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Makes slicing and dicing vegetables effortless, saving you time and energy.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even heat for perfect cooking of steak and vegetables.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for crispy reheated rolls or quick preparation without extra oil.
Investing in these tools enhances your cooking experience and helps create consistently delicious keto meals.
9. Conclusion
Now you have a step-by-step guide to making delicious keto Philly cheesesteak rolls. These low-carb cheesesteak sandwiches are a fantastic way to enjoy the flavors of a classic Philly cheesesteak while sticking to your ketogenic lifestyle. Quick to prepare, customizable, and flavorful, they are sure to become a family favorite. Give this recipe a try today and enjoy the perfect blend of savory steak, melted cheese, and low-carb goodness!
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Keto Philly Cheesesteak Rolls Delicious & Easy to Make
A quick and easy keto-friendly recipe for Philly cheesesteak rolls packed with tender beef, melted cheese, and colorful peppers wrapped in a crispy low-carb crust.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb sliced steak or roast beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced bell peppers (red, green, or yellow)
- 2 tablespoons cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large low-carb tortillas or dough wraps
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add sliced beef and cook until just browned. Stir in garlic powder, salt, and pepper.
- Mix the cooked beef with cream cheese and shredded cheese until well combined.
- Lay out the low-carb tortillas. Divide the beef mixture among the tortillas, spreading evenly. Top with sliced peppers.
- Roll up each tortilla tightly, sealing the edges.
- Place the rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden and bubbly.
Notes
- Feel free to add sautéed onions or mushrooms for extra flavor.
- Use thinly sliced steak for best results.
- These rolls are great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg
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