Mediterranean Chicken Zucchini Bake: A Healthy, Flavorful One-Pan Meal

Mediterranean Chicken Zucchini Bake Feast 🍽️🌿✨

Mediterranean Chicken Zucchini Bake Feast 🍽️🌿✨

1. Introduction

If you’re seeking a healthy chicken casserole with zucchini that is both delicious and simple to prepare, then this Mediterranean chicken zucchini bake is the perfect dish for you. This flavorful zucchini and chicken bake combines tender chicken, fresh zucchini, and Mediterranean spices into a one-pan meal that’s ideal for busy weeknights or relaxing weekends. Not only does it deliver a comforting taste, but it’s also packed with nutritious ingredients, making it a one-pan Mediterranean chicken meal that everyone will love. Let’s dive into how you can recreate this wholesome and vibrant dish at home.

2. Ingredients for the Mediterranean chicken zucchini bake

  • 4 boneless, skinless chicken breasts
  • 3 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Feta cheese for topping (optional)

3. Step-by-step instructions for making this flavorful zucchini and chicken bake

Preparing the ingredients

Start by preheating your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, oregano, and basil. Set aside. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, red pepper flakes, and a pinch of salt.

Cooking the chicken

In a large oven-safe skillet or baking dish, heat a tablespoon of olive oil over medium heat. Sear the chicken breasts for about 3-4 minutes on each side until browned. Remove the chicken and set aside.

Assembling the vegetables

In the same skillet, add a little more olive oil if needed and sauté the red onion and garlic until fragrant. Add the sliced zucchinis and cherry tomatoes, tossing to coat evenly with the flavors. Pour the lemon and herb mixture over the vegetables.

Baking the dish

Return the seared chicken to the skillet, placing it on top of the vegetable mixture. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Garnishing and serving

Once baked, sprinkle with crumbled feta cheese if desired, and garnish with fresh herbs. Serve hot for a delicious and nutritious meal. For extra flavor, pair it with a side of lemon herb chicken and rice or a fresh green salad.

4. Storage tips for leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This healthy chicken casserole with zucchini retains its flavor and texture well when properly stored.

5. Serving suggestions for the Mediterranean chicken zucchini bake

This dish is versatile — serve it over cooked quinoa, rice, or even pasta for a filling meal. You can also add a side of roasted sweet potatoes or crusty bread to enhance your dining experience. For a complete Mediterranean meal, complement it with a side of hummus and pita or a fresh Greek salad.

6. Common questions about the Mediterranean chicken zucchini bake

Can I substitute chicken breasts with thighs?

Absolutely! Chicken thighs will add extra juiciness and flavor. Adjust the cooking time accordingly, about 25-30 minutes for thighs.

Is this dish suitable for meal prep?

Yes! This baked dish holds up well for meal prep. Prepare in advance, store in airtight containers, and enjoy healthy meals throughout the week.

What are some gluten-free options?

This recipe is naturally gluten-free. Just ensure any added ingredients, such as feta or seasonings, are gluten-free.

7. Kitchen tools that you might need for this recipe

8. Tips to make your Mediterranean chicken zucchini bake even better

  • Use fresh herbs for a vibrant flavor boost.
  • Add a splash of white wine during cooking for extra depth.
  • Incorporate sliced olives or bell peppers for more Mediterranean flair.
  • Serve with a drizzle of balsamic glaze for a sweet tang.

9. Conclusion

This Mediterranean chicken zucchini bake is a fantastic option for anyone looking to enjoy a healthy chicken casserole with zucchini that is both flavorful and easy to prepare. Its combination of tender chicken, fresh vegetables, and Mediterranean spices creates a satisfying meal that aligns with a wholesome lifestyle. Whether you’re cooking for a busy weeknight or a weekend gathering, this one-pan Mediterranean chicken meal is sure to become a favorite in your dinner rotation. Give it a try today and savor the taste of the Mediterranean in every bite!

Print
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Colorful Mediterranean chicken zucchini bake plated beautifully with golden-brown chicken pieces, vibrant green zucchini slices, cherry tomatoes, and melted cheese, garnished with fresh herbs on a rustic ceramic plate with a wooden background, highlighting textures and fresh ingredients.

Mediterranean Chicken zucchini bake feast

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This Mediterranean chicken zucchini bake is a flavorful and healthy one-pan meal combining tender chicken, fresh zucchini slices, cherry tomatoes, and herbs, baked to perfection with melted cheese.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken breasts with salt, pepper, oregano, and thyme.
  3. Heat 1 tbsp olive oil in a skillet over medium-high heat and sear chicken until golden on both sides, about 3-4 minutes each side.
  4. Arrange sliced zucchini, cherry tomatoes, and seared chicken in a baking dish.
  5. Drizzle with remaining olive oil and sprinkle minced garlic on top.
  6. Sprinkle shredded mozzarella evenly over the dish.
  7. Bake in the preheated oven for 20-25 minutes until cheese is bubbly and chicken is cooked through.
  8. Garnish with fresh basil before serving.

Notes

  • Feel free to add olives or artichoke hearts for extra flavor.
  • For a spicy kick, add red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 135mg

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