Best White Garlic Pizza Sauce Recipe for Homemade Pizza

Ultimate White Garlic Pizza Sauce for Homemade Pizza 🍕🧄✨

1. Introduction

If you love the rich and creamy flavor of garlic pizza sauce, you’re in for a treat! This white garlic sauce is the perfect homemade pizza sauce that transforms any pizza into a gourmet experience. Whether you’re making a classic Margherita or a veggie-packed delight, this garlic cream sauce adds a savory, aromatic kick that everyone will love. This recipe is simple, quick, and customizable — perfect for homemade pizza lovers looking to elevate their dough game.

2. Ingredients for the Ultimate White Garlic Pizza Sauce

  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: 1 teaspoon dried basil or oregano for extra flavor

3. Step-by-Step Instructions to Make Garlic Pizza Sauce

Step 1: Prepare the Aromatic Base

Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not brown. This ensures the garlic releases its full flavor without turning bitter.

Step 2: Enrich with Butter and Cream

Add the unsalted butter to the pan and stir until melted. Slowly pour in the heavy cream, stirring constantly to create a smooth, creamy base for your white garlic sauce.

Step 3: Incorporate Parmesan and Seasonings

Stir in the Parmesan cheese until melted and well combined. Season with salt and freshly ground black pepper to taste. For an extra herby touch, sprinkle in some dried basil or oregano if desired.

Step 4: Simmer and Thicken

Reduce the heat to low and let the sauce simmer for 3-5 minutes, stirring occasionally, until it reaches your desired consistency. If it becomes too thick, add a splash of milk or more cream to adjust.

Step 5: Use or Store Your Garlic Cream Sauce

Allow the sauce to cool slightly before spreading it evenly over your pizza dough. If you’re not using it immediately, store in an airtight container in the refrigerator for up to 3 days.

4. Tips for Perfect Garlic Pizza Sauce

  • For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
  • If you prefer a thicker sauce, simmer for a few extra minutes or add a little cornstarch slurry.
  • Enhance the flavor with red pepper flakes for a spicy twist.

5. How to Store & Reuse Garlic Pizza Sauce

This delicious white garlic sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before spreading onto your pizza. For longer storage, consider freezing it in small portions for future homemade pizza sessions.

6. Serving Suggestions & Pairings

Spread this homemade pizza sauce on your favorite pizza crust, then top with fresh ingredients like mozzarella, spinach, or grilled chicken. It’s also perfect drizzled over roasted vegetables or used as a dip for breadsticks. For an extra flavor boost, pair it with a crisp side salad or a glass of chilled white wine.

7. Frequently Asked Questions (FAQ)

Can I make this garlic sauce ahead of time?

Yes, prepare the sauce in advance and refrigerate it in an airtight container for up to 3 days. Reheat gently before using.

Can I substitute the heavy cream with a dairy-free option?

Absolutely! Coconut milk or cashew cream are excellent dairy-free alternatives that maintain the creamy texture.

How long does it take to make this garlic pizza sauce?

The entire process takes approximately 10-15 minutes, perfect for quick homemade pizza preparations.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With this ultimate white garlic pizza sauce, your homemade pizzas will never be the same! Its rich, creamy flavor and aromatic garlic notes make it a versatile addition to many dishes beyond pizza, including pasta and dipping sauces. Try this easy recipe today and impress your family and friends with your culinary skills. For more tasty pizza recipes and delicious culinary ideas, check out our related Zesty Lemon Herb Pizza Delight or Cheesy Pizza Pockets Delight. Happy cooking!

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A close-up of a creamy white garlic pizza sauce spread evenly over a golden-brown pizza crust, garnished with fresh chopped parsley and minced garlic, with a rustic wooden table background showcasing ingredients like garlic cloves and herbs, highlighting the smooth texture and savory appeal of the sauce.

Ultimate White Garlic Pizza Sauce for Homemade Pizza

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A quick and easy white garlic sauce that enhances any homemade pizza with rich, creamy flavor and aromatic herbs.

  • Total Time: 15 minutes
  • Yield: 1 cup

Ingredients

Scale
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat butter in a skillet over medium heat until melted.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in heavy cream and simmer gently for 3-4 minutes.
  4. Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper.
  5. Cook until the sauce is smooth and slightly thickened.

Notes

  • For a thicker sauce, simmer longer until desired consistency.
  • You can add chopped fresh parsley for extra flavor.
  • This sauce is best used immediately but can be refrigerated for up to 2 days.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120 Kcal
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

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