Easy Cheesy Pizza Pockets Recipe

Melt-In-Your-Mouth Cheesy Pizza Pockets Delight 🍕🧀🤤

1. Introduction

Looking for a quick and satisfying handheld snack that combines gooey cheese, savory sauce, and flaky dough? These pizza pockets are the perfect solution! Also known as cheesy pizza rolls or quick pizza pockets, this recipe delivers delicious comfort food that can be enjoyed as a lunch, snack, or party appetizer. Best of all, they are easy to make at home with simple ingredients and little effort. Let’s dive into this cheesy pizza pockets recipe and learn how to prepare these irresistible treats that everyone will love!

2. Ingredients for Cheesy Pizza Pockets

  • 1 sheet of pre-made puff pastry or pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara or pizza sauce
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 teaspoon dried oregano or Italian seasoning
  • 2 tablespoons olive oil or melted butter
  • 1 beaten egg (for egg wash)
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Pizza Pockets

Preparing the Dough

If using store-bought pastry or pizza dough, roll it out on a floured surface to about 1/8-inch thickness. Using a round cutter or a glass, cut out circles approximately 4 inches in diameter for each pocket.

Assembling the Pizza Pockets

Place a spoonful of marinara sauce in the center of each dough circle. Top with shredded mozzarella, Parmesan (if using), and a sprinkle of Italian seasoning. Be careful not to overfill to prevent leakage during baking.

Sealing the Edges

Brush the edges of each circle with beaten egg for better sealing. Fold the dough over to form a half-moon shape and press the edges together firmly. Use a fork to crimp around the edges, ensuring the filling stays inside while baking.

Baking the Pizza Pockets

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Place the assembled pockets on the sheet, brush the tops with remaining egg wash, and sprinkle with a little extra cheese or herbs if desired. Bake for 15-20 minutes or until golden brown and crispy.

4. Storage Tips for Leftover Cheesy Pizza Rolls

Let the pizza pockets cool completely before storing in an airtight container. They can be refrigerated for up to 3 days or frozen for longer storage. To reheat, place in a preheated oven or air fryer for crispiness, or microwave for a quick warm-up.

5. Serving Suggestions for Handheld Pizza Snack

Serve these cheesy pizza rolls hot with a side of extra marinara or a fresh green salad. They are perfect for picnics, lunchboxes, or as party finger foods. For an extra touch, sprinkle with crushed red pepper flakes or fresh basil before serving.

6. Frequently Asked Questions about Pizza Pockets

Can I make these with gluten-free dough?

Yes, substitute regular dough with gluten-free dough available at most grocery stores. Just ensure the filling ingredients are also gluten-free.

Are these suitable for vegetarian diets?

Absolutely! Omit any meat toppings and stick to cheese and vegetables for a delicious vegetarian snack.

What is the prep time for cheesy pizza pockets?

The entire process takes approximately 30 minutes, making it a quick snack or meal option.

7. Internal links for More Delicious Recipes

Looking for more tasty treats? Try making easy sheet pan taco pizza or indulge in a sweet dessert with dark chocolate raspberry cheesecake. These recipes are perfect complements to your culinary repertoire!

8. Kitchen tools that you might need for this recipe

9. Conclusion

Making homemade pizza pockets is a fun, satisfying way to enjoy a quick handheld snack chock-full of cheesy goodness. Whether you’re preparing these for a family dinner, a party, or a quick lunch, they’re sure to be a hit! With just a few simple ingredients and some handy kitchen tools, you can create this delicious treat in under 30 minutes. Try this recipe today and delight in this melt-in-your-mouth cheesy pizza pockets experience!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful close-up of golden brown cheesy pizza pockets arranged on a rustic wooden board, with gooey melted cheese oozing from the edges, topped with fresh herbs and served alongside a small bowl of marinara sauce. The texture shows crispy pastry exteriors and bubbling cheesy fillings, styled with a sprinkle of oregano for a vibrant, inviting look.

Melt-In-Your-Mouth Cheesy Pizza Pockets Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These cheesy pizza pockets are filled with gooey cheese, zesty sauce, and savory toppings, wrapped in flaky dough then baked to perfection. Perfect for snacks, lunchboxes, or casual dinners.

  • Total Time: 30 minutes
  • Yield: 8 pockets

Ingredients

Scale
  • 1 package refrigerated pie crusts
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce
  • 1/4 cup chopped pepperoni or vegetables (optional)
  • 1 egg, beaten (for egg wash)
  • Dried oregano or Italian seasoning for sprinkling

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the pie crusts and cut into squares (about 4×4 inches).
  3. Spoon a small amount of marinara sauce in the center of each square, top with cheese, and optional toppings.
  4. Fold the dough over to form a pocket and seal the edges by pressing or crimping.
  5. Brush the tops with beaten egg and sprinkle with oregano or Italian seasoning.
  6. Bake for 15-20 minutes or until golden brown.

Notes

  • Can be customized with your favorite toppings like vegetables or meats.
  • Serve with extra marinara for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pocket
  • Calories: 220 Kcal
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star