Easy Sheet Pan Taco Pizza Recipe

Easy Sheet Pan Taco Pizza Delight 🍕🌮✨

1. Introduction

If you’re craving a quick, flavorful, and fun dinner, look no further than this sheet pan taco pizza. Combining the convenience of a sheet pan pizza with the bold flavors of tacos, this easy taco pizza recipe is a perfect choice for busy weeknights or casual gatherings. With its crispy crust, savory toppings, and cheesy goodness, you’ll love making this quick taco dinner that everyone will enjoy. Plus, it’s customizable with your favorite taco ingredients!

2. Ingredients for the Perfect Sheet Pan Taco Pizza

  • 1 pre-made pizza dough or homemade crust
  • 1 lb seasoned ground beef or turkey
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced olives
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions
  • 1/4 cup chopped cilantro
  • 1 packet taco seasoning
  • Optional toppings: jalapeños, diced green chiles, sour cream, salsa
  • Olive oil for brushing the crust

3. Step-by-Step Instructions for Making a Sheet Pan Taco Pizza

Preparing the Dough

If using store-bought dough, follow package instructions to let it come to room temperature. For homemade, roll out the dough to fit your sheet pan, about 12×16 inches. Lightly brush with olive oil to prevent sticking and promote crispiness.

Cooking the Taco Meat

In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat. Add taco seasoning and a splash of water. Stir well and simmer until thickened, approximately 5 minutes.

Assembling the Pizza

Spread the cooked taco meat evenly over the prepared dough. Sprinkle shredded cheddar and mozzarella cheeses generously over the top. Add sliced onions, tomatoes, olives, and any other desired toppings.

Baking the Sheet Pan Taco Pizza

Preheat your oven to 400°F (200°C). Place the assembled pizza in the oven and bake for 15-20 minutes, or until the crust is golden and cheese is bubbly. Remove from oven and let cool slightly.

Finishing Touches

Garnish with chopped cilantro and additional toppings like jalapeños or sour cream for extra flavor. Slice and serve hot!

4. How to Store and Reheat Your Taco Pizza

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or microwave until heated through. This ensures your sheet pan pizza remains crispy and delicious for the next day.

5. Serving Suggestions for Your Easy Taco Pizza

Pair your easy taco pizza with a fresh side salad, some crispy tortilla chips, or a refreshing beverage like a cold soda or a homemade limeade. For an extra indulgence, add a drizzle of sour cream or salsa on top before serving.

Looking for more delicious desserts? Check out our strawberry Oreo cheesecake cups or our dark chocolate raspberry cheesecake delight.

6. Tips for Making the Best Sheet Pan Taco Pizza

  • Use a high-quality pizza dough for a crispy crust.
  • Pre-cook the meat thoroughly to prevent excess moisture.
  • Customize toppings to suit your taste, making it a versatile quick taco dinner.
  • Monitor baking time to avoid burnt edges or undercooked centers.

7. Frequently Asked Questions (FAQs)

Can I make this recipe vegetarian?

Absolutely! Substitute the meat with seasoned black beans, grilled veggies, or plant-based protein options for a tasty vegetarian sheet pan taco pizza.

How long does it take to prepare and cook?

Overall, this easy taco pizza takes about 30-40 minutes from start to finish, making it a perfect quick taco dinner option.

Can I freeze leftovers?

Yes, freeze slices individually or as a whole in airtight bags or containers. Reheat in the oven for best results.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

This sheet pan taco pizza is the ultimate crowd-pleaser that combines convenience with authentic Mexican-inspired flavors. Its simplicity makes it an ideal easy taco pizza recipe for busy weeknights, and its customizable toppings allow you to tailor it to your family’s tastes. Give this quick taco dinner a try and enjoy a delicious, stress-free meal that everyone will love!

Print
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Colorful sheet pan taco pizza with golden-brown crust topped with melted cheese, seasoned ground beef, fresh diced tomatoes, shredded lettuce, and vibrant cilantro, all arranged beautifully on a rustic wooden table.

Easy Sheet Pan Taco Pizza Delight

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This sheet pan taco pizza combines the flavors of classic tacos with cheesy pizza, baked on a single sheet pan for ease and convenience.

  • Total Time: 30 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 sheet pizza dough or pre-made crust
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 small diced tomato
  • 1/2 cup sliced black olives (optional)
  • Fresh cilantro for garnish
  • Olive oil for drizzling

Instructions

  1. Preheat oven to 400°F (200°C). Grease a large sheet pan with olive oil.
  2. Cook ground beef in a skillet over medium heat until browned. Add taco seasoning and a little water; simmer for 5 minutes.
  3. Spread the pizza dough evenly on the prepared sheet pan.
  4. Layer the cooked beef over the dough, then sprinkle with shredded cheese.
  5. Bake in the oven for 15-20 minutes until the crust is golden and cheese is bubbly.
  6. Remove from oven, top with shredded lettuce, diced tomatoes, black olives, and cilantro.
  7. Slice and serve hot.

Notes

  • Feel free to customize toppings with jalapenos, sour cream, or shredded chicken.
  • Using pre-made dough saves time; homemade crust can be used for more flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake
  • Cuisine: Mexican-American
  • Diet: Quick, Kid-friendly

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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