Strawberry Oreo Cheesecake Cup

Sweet Strawberry Oreo Cheesecake Cups: A Fruity and Creamy Delight 🍓🍪🍰

1. Introduction

If you’re craving a dessert that perfectly combines the richness of cheesecake with the fresh, sweet flavor of strawberries, then these Sweet Strawberry Oreo Cheesecake Cups are your ideal treat. This easy-to-make fruity dessert features a creamy layer of cheesecake nestled atop crunchy Oreo crumbs, topped with fresh strawberry slices. Whether you’re serving them at a party or enjoying a cozy night in, these cheesecake cups are a delightful way to indulge in a decadent treat that looks as beautiful as it tastes.

2. Ingredients for Sweet Strawberry Oreo Cheesecake Cups

  • 1 ½ cups of crushed Oreo cookies (about 15 cookies)
  • ¼ cup of melted butter
  • 16 oz (450 g) cream cheese, softened
  • ½ cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • 1 cup of fresh strawberries, sliced
  • Optional: additional crushed Oreos for topping

3. Step-by-Step Instructions for Making Sweet Strawberry Oreo Cheesecake Cups

Preparing the Oreo Base

Start by crushing the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Combine the crushed Oreos with the melted butter until the mixture resembles wet sand. Distribute the mixture evenly into the bottoms of your serving cups or jars, pressing down gently to form a firm crust. Chill the cups in the refrigerator for about 10 minutes while preparing the filling.

Making the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and mix again. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a rich, fluffy cheesecake filling.

Assembling the Cheesecake Cups

Spoon or pipe the cheesecake filling over the chilled Oreo crusts, filling each cup almost to the top. Smooth the tops with a spatula. Arrange fresh strawberry slices on top of each cheesecake. For extra crunch and flavor, sprinkle some crushed Oreos over the strawberries if desired.

Final Chill

Place the assembled cheesecake cups back into the refrigerator for at least 2 hours, or ideally overnight, to set and develop their full flavor. The longer they chill, the creamier and more flavorful they become.

4. Storage Tips for Your Cheesecake Creations

Store your Sweet Strawberry Oreo Cheesecake Cups in an airtight container in the refrigerator for up to 2 days to maintain freshness. If you want to prepare them in advance, assemble the cups without the strawberries and add the fresh fruit just before serving to keep everything vibrant and fresh.

5. Serving Suggestions: How to Enjoy Your Fruity Cheesecake

These creamy pie-sized treats are perfect for parties, picnics, or a cozy night in. Serve them chilled with a sprig of mint or a drizzle of chocolate for an extra touch of elegance. They also pair beautifully with a glass of sparkling wine or a cup of tea for an indulgent dessert experience.

6. Frequently Asked Questions (FAQs) about Cheesecake

Can I use other fruits instead of strawberries?

Absolutely! You can substitute strawberries with blueberries, raspberries, or even mango slices for a different fruity twist. Just ensure the fruits are fresh and sliced appropriately.

Is this cheesecake recipe suitable for a low-carb diet?

You can modify this recipe by using low-carb sweeteners and keto-friendly cookies instead of Oreos to make a sugar-free, low-carb version.

How long does it take to prepare and chill?

The entire process takes approximately 30 minutes to prepare, with an additional 2 hours or overnight chilling time for optimal setting and flavor development.

7. Kitchen tools that you might need for this recipe

To make this delightful fruity cheesecake, consider using some essential kitchen tools that will streamline your process:

8. Related Delicious Cheesecake Creations to Inspire Your Baking

9. Conclusion

Creating Sweet Strawberry Oreo Cheesecake Cups is an enjoyable and rewarding experience that results in a stunning, tasty dessert perfect for any occasion. With its creamy texture, fruity burst, and crunchy Oreo base, this cheesecake is sure to impress family and friends alike. Give it a try today and indulge in this delightful fruity treat—your taste buds will thank you!

Print
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Close-up of a glass dessert cup filled with a layered strawberry and Oreo cheesecake, topped with whipped cream and fresh strawberries, vibrant red and white colors, glossy glaze, elegant plating with garnished Oreo crumbs on top.

Sweet Strawberry Oreo Cheesecake Cups

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A rich and creamy strawberry Oreo cheesecake served in individual cups, combining layers of ruby red strawberries, crunchy Oreo pieces, and smooth cheesecake filling, topped with whipped cream and garnish, perfect for parties or a sweet treat.

  • Total Time: 2 hours 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup crushed Oreo cookies
  • 3 tablespoons melted butter
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup diced fresh strawberries
  • Additional Oreo crumbs and strawberries for topping

Instructions

  1. Mix crushed Oreos with melted butter and press into the bottom of serving cups to form the crust.
  2. Beat softened cream cheese, powdered sugar, and vanilla until smooth.
  3. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
  4. Spoon the cheesecake filling over the Oreo crust.
  5. Top with diced strawberries and additional Oreo crumbs.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use fresh strawberries for best flavor.
  • Can substitute with other berries or fruit toppings.
  • Prepare in advance for a more set texture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal Kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 70 mg

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