Heavenly Cherry Cheesecake Cake Roll Recipe

Heavenly Cherry Cheesecake Cake Roll Delight 🍒🍰✨

1. Introduction

If you’re a fan of desserts that combine rich, creamy textures with the tart sweetness of cherries, then this cheesecake-inspired cake roll is perfect for you! The cherry cheesecake flavor profile makes it an irresistible cake roll dessert that impresses guests and satisfies sweet cravings alike. With its luscious layers and elegant presentation, this dessert is ideal for special occasions or a fun weekend treat. Get ready to indulge in a delectable, homemade cheesecake in rolled perfection!

2. Ingredients for Heavenly Cherry Cheesecake Cake Roll

• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon lemon juice
• 1 cup fresh or canned cherry pie filling
• For garnish: whipped cream and extra cherries

3. Step-by-Step Instructions to Make the Cherry Cheesecake Cake Roll

Preparing the Sponge Cake

Begin by preheating your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking. In a mixing bowl, whisk the eggs and sugar together until the mixture is light and fluffy. Add vanilla extract and continue to whisk. In a separate bowl, sift together the flour, baking powder, and salt. Gently fold these dry ingredients into the egg mixture, being careful not to deflate the batter. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake is golden and springs back when lightly pressed.

Rolling and Cooling the Cake

Once baked, immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. While still warm, gently roll the cake from the short end, using the towel to shape it into a spiral. Let it cool completely in this rolled shape to prevent cracking.

Preparing the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy. Carefully unroll the cooled cake and spread the cherry pie filling evenly across the surface. Then, spread the cream cheese mixture on top of the cherries, creating a generous layer.

Assembling the Cake Roll

Gently re-roll the cake, this time without the towel, to enclose the filling. Wrap the cake roll tightly in plastic wrap and refrigerate for at least 2 hours, or until chilled and set.

4. Storage Tips for Your Cherry Cheesecake Cake Roll

Wrap the cake roll tightly in plastic wrap or store it in an airtight container to prevent it from drying out. Keep it refrigerated for up to 3 days for the best taste and texture. For longer storage, you can freeze the cake roll for up to 1 month — just allow it to thaw in the refrigerator before serving.

5. Serving Suggestions

Slice the cake roll into thick pieces and serve chilled. Garnish each slice with whipped cream, fresh cherries, or a drizzle of chocolate sauce for an extra indulgence. This cake roll dessert pairs beautifully with a cup of coffee or tea, making it a delightful treat for any occasion.

6. FAQs About Cherry Cheesecake Cake Roll

Can I substitute fresh cherries with canned cherry pie filling?

Yes, using canned cherry pie filling is a convenient shortcut. For a fresher taste, you can also use fresh cherries pitted and sliced, then cook them down with a little sugar to mimic the filling.

Is this dessert suitable for gluten-free diets?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to check the labels of your ingredients to ensure they are gluten-free.

How long does it take to prepare this cherry cheesecake cake roll?

From start to finish, including baking and cooling, it takes about 2.5 to 3 hours. The chilling step is essential for the best firmness and sliceability.

7. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for making chilled beverages to enjoy alongside your dessert.
• Fullstar Ultimate Veggie Prep Master: Useful for preparing fresh cherries or other ingredients quickly and efficiently.
• Crock-Pot Family-Size Slow Cooker: Great for preparing additional fruit fillings or sauces if desired.
• KitchenAid Classic Iconic Stand Mixer: Essential for mixing the cream cheese filling smoothly.

8. Conclusion

The Heavenly Cherry Cheesecake Cake Roll Delight is a show-stopping dessert that perfectly balances creamy cheesecake layers with the sweet tartness of cherries. Its elegant presentation and delightful flavors make it a must-try for any dessert lover seeking a new cake roll dessert to impress friends and family. Whether for special celebrations or a cozy treat, this recipe offers a delicious way to indulge in a classic cheesecake feel in a stunning rolled form. Happy baking!

Print