Blueberry Cream Cheese Bars

Delicious Blueberry Cream Cheese Bars 🍇🧀 The Ultimate Fruity Cheesecake Bars Recipe

Delicious Blueberry Cream Cheese Bars 🍇🧀 The Ultimate Fruity Cheesecake Bars Recipe

1. Introduction

If you’re seeking a luscious and easy-to-make sweet treat, look no further than blueberry cream cheese bars. These delightful blueberry dessert bars combine the richness of cream cheese pastry with the bright, juicy flavor of fresh blueberries, creating a perfect balance of tangy and sweet. Whether you’re preparing for a holiday gathering or a quick afternoon snack, these fruity cheesecake bars are sure to impress. Their irresistible layers and mouthwatering taste make them a favorite among dessert enthusiasts.

2. Ingredients for Blueberry Cream Cheese Bars

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blueberries
  • ¼ cup fresh lemon juice
  • 1 tablespoon cornstarch

For optimal results, ensure your fresh blueberries are ripe and juicy. These ingredients come together to form a luscious, fruity cheesecake filling wrapped in a buttery crust, making every bite a delight.

3. Step-by-Step Instructions to Make Blueberry Cream Cheese Bars

Preparing the Crust

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the mixture resembles wet sand. Press evenly into the bottom of a lined 9×13-inch baking pan to create a firm crust. Bake at 350°F (175°C) for 8-10 minutes to set the crust.

Making the Blueberry Filling

In a saucepan over medium heat, combine blueberries, lemon juice, and cornstarch. Cook, stirring constantly, until the mixture thickens and blueberries release their juices. Remove from heat and let cool slightly.

Preparing the Cream Cheese Layer

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this layer over the cooled crust in the baking pan.

Assembling the Bars

Pour the slightly cooled blueberry mixture evenly over the cream cheese layer. Let the bars chill in the refrigerator for at least 4 hours or until fully set.

Serving the Delicious Blueberry Cream Cheese Bars

Cut into squares and serve chilled. For an extra touch, garnish with fresh blueberries or a dollop of whipped cream. These fruity cheesecake bars are perfect for picnics, parties, or a quick homemade dessert.

4. Storage Tips for Blueberry Dessert Bars

Keep leftover blueberry cream cheese bars in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen for up to 2 months. To keep them fresh and prevent freezer burn, wrap tightly in plastic wrap or foil before freezing.

5. Serving Suggestions for Fruity Cheesecake Bars

Serve these blueberry pastry bars chilled with a drizzle of honey or a dusting of powdered sugar. They pair beautifully with a cup of tea or a refreshing lemonade. Want to add a little extra flavor? Top with crushed nuts or grated white chocolate for added texture and indulgence.

6. FAQs About Blueberry Cream Cheese Bars

Can I use frozen blueberries instead of fresh?

Yes, you can substitute frozen blueberries. Thaw and drain them thoroughly before cooking the filling to prevent excess moisture.

What are some variations of this recipe?

For a richer flavor, try adding a layer of lemon curd or a splash of balsamic vinegar to enhance the blueberries. To make gluten-free bars, swap graham crackers for gluten-free cookies or crushed gluten-free biscuits.

How long does it take to prepare and chill?

The total process takes about 30 minutes of active prep time, with at least 4 hours of chilling time needed for the best results.

7. Kitchen Tools That You Might Need for This Recipe

Using high-quality kitchen tools can make each step smoother and enhance your baking experience. Discover what tools fit your needs among the selections above.

8. Related Recipes to Try

If you enjoy blueberry dessert bars, you might also love these tasty options:

Explore these delicious recipes to diversify your dessert and dinner menus!

9. Conclusion

In summary, blueberry cream cheese bars are a delectable and crowd-pleasing treat that blend the lusciousness of cream cheese with the vibrant flavor of blueberries. Easy to prepare and perfect for any occasion, these fruit-filled cheesecake bars will quickly become a staple in your dessert repertoire. With simple ingredients and straightforward steps, you can create a stunning and tasty dessert that everyone will love. Give this recipe a try and enjoy the burst of fruity flavor in every bite!

Print
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Colorful blueberry cream cheese bars with a golden crust topped with fresh, vibrant blueberries and a creamy swirl of cheese filling, arranged on a white platter with a rustic wooden background, showcasing a layered texture and glossy finish.

Delicious Blueberry Cream Cheese Bars

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These blueberry cream cheese bars are a perfect blend of a buttery crust, smooth cream cheese filling, and fresh blueberries, creating a delightful dessert for any occasion.

  • Total Time: 55 minutes
  • Yield: 12 bars

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
  2. Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Press into the bottom of the prepared pan. Bake for 15 minutes.
  3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread evenly over the baked crust.
  4. Gently fold blueberries into the cream cheese mixture or scatter on top evenly.
  5. Bake for another 25-30 minutes until the edges are golden and the filling is set.
  6. Allow to cool completely before cutting into bars. Serve chilled or at room temperature.

Notes

  • For a garnish, add extra blueberries or a dusting of powdered sugar.
  • Can be stored in an airtight container in the fridge for up to 3 days.
  • Use fresh blueberries for the best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250 kcal Kcal
  • Sugar: 14 g
  • Sodium: 120 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 35 mg

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