Lemon Blueberry Cake

Refreshingly Sweet & Citrusy: Lemon Blueberry Cake Delight 🍋🫐✨

1. Introduction

Are you craving a dessert that combines the zesty tang of fresh lemons with the juicy sweetness of blueberries? Look no further than this lemon blueberry cake—a vibrant, fruity treat that will brighten any occasion. Whether you’re celebrating a special event or simply want to enjoy a luscious homemade blueberry dessert, this recipe delivers an irresistible flavor and a stunning presentation. From its tender crumb to its citrus glaze, every bite is a mouthwatering experience.

2. Ingredients for the Refreshing Lemon Blueberry Cake

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • For the lemon glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons lemon juice
    • Additional blueberries and lemon slices for garnish

3. How to Make the Perfect Lemon Blueberry Cake

Step 1: Prepare the Oven and Batter

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Step 2: Incorporate Wet Ingredients

Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Carefully fold in the blueberries, ensuring they are evenly distributed without crushing them.

Step 3: Bake to Perfection

Pour the batter into your prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Prepare and Apply the Lemon Glaze

Mix the powdered sugar with lemon juice until smooth. Drizzle this vibrant glaze over the cooled cake, allowing it to cascade down the sides. Garnish with additional blueberries and lemon slices for a stunning presentation.

4. Storage Tips for Your Lemon Blueberry Cake

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. To keep it fresh, cover the cake with plastic wrap or foil. If you’d like to enjoy it later, the cake can also be frozen for up to 2 months—just wrap it tightly in plastic wrap and thaw overnight in the fridge before serving.

5. Serving Suggestions

This delicious lemon blueberry cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it alongside a refreshing glass of iced tea or sparkling water with lemon slices. For a delightful brunch or tea-time treat, add a sprig of fresh mint for extra aroma and flavor.

6. FAQs About the Refreshing Lemon Blueberry Cake

Can I substitute frozen blueberries?

Yes, you can substitute frozen blueberries. Just make sure to thaw them and drain excess moisture before adding to the batter to prevent it from turning blue or watery.

Is this cake suitable for gluten-free diets?

To make this lemon blueberry cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure all ingredients used are gluten-free.

How long does it take to prepare and bake?

The total preparation time is approximately 15 minutes, with a baking time of 35-40 minutes. Cooling and glazing add another 20 minutes, making it a perfect weekend baking project.

7. Kitchen Tools that You Might Need for This Recipe

8. Try More Delicious Recipes

Explore other delightful treats like our Bright and Fresh Pasta Primavera or indulge in a hearty Tropical Mango Chicken Curry Delight. These recipes are perfect for adding variety to your meal planning and impressing guests with your culinary skills.

9. Conclusion

Enjoy a slice of this refreshing lemon blueberry cake that perfectly captures the essence of summer with its vibrant flavors and light texture. Whether you’re celebrating or just treating yourself, this lemon cake is sure to become a favorite in your dessert repertoire. Happy baking!

Print
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A vibrant slice of lemon blueberry cake with a light lemon glaze drizzled over the top. The cake is decorated with fresh blueberries and lemon zest, presented on a rustic white plate with a sprig of mint. The background showcases a soft pastel tablecloth, highlighting the cake's moist texture and colorful fruit toppings, with crumbs and blueberries scattered artistically around for a tempting look.

Refreshing Lemon Blueberry Cake Delight

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A delightful lemon blueberry cake that combines a moist vanilla sponge with the bright flavors of lemon and fresh blueberries, topped with a tangy lemon glaze.

  • Total Time: 55 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries
  • For the glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in lemon zest.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
  7. Gently fold in blueberries.
  8. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow cake to cool completely.
  10. Mix powdered sugar and lemon juice to make the glaze, then drizzle over cooled cake before serving.

Notes

  • Use fresh blueberries for the best flavor.
  • Can be served with whipped cream or additional blueberries for garnish.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

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