One-Pan Balsamic Chicken with Orzo and Vegetables 🍗🍝🥗

Looking for an easy chicken dinner that combines delicious flavors with minimal cleanup? This one-pan chicken recipe is your answer! It features tender balsamic-glazed chicken paired with perfectly cooked orzo and vibrant vegetables, making it a perfect weeknight dinner that everyone will love. Ready in under 30 minutes, this quick chicken recipe will become a staple in your meal rotation.

1. Introduction

This easy chicken dinner recipe brings a savory blend of balsamic vinegar, fresh vegetables, and hearty orzo into a single skillet, making it a quick chicken recipe that’s perfect for busy weeknights. Its simple ingredients and straightforward preparation make it a fantastic choice for family meals or even meal prepping. Plus, cleanup is a breeze since everything is cooked in one pan!

2. Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh basil or parsley for garnish

3. Step-by-step Instructions

Preparing the Chicken

Season the chicken breasts with salt, pepper, and Italian herbs. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When hot, add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.

Cooking the Vegetables and Orzo

In the same pan, add the remaining olive oil, minced garlic, cherry tomatoes, and zucchini. Sauté for about 3 minutes until vegetables soften. Add the orzo pasta and stir to coat with the flavors.

Adding Balsamic Vinegar and Simmering

Pour the balsamic vinegar over the mixture, stirring well. Add 2 cups of water or chicken broth, bring to a boil, then reduce heat, cover, and simmer for 10 minutes or until the orzo is tender and liquid is absorbed.

Reintegrating the Chicken

Slice the cooked chicken and return it to the skillet. Let it simmer for another 2-3 minutes to absorb the flavors. Garnish with fresh basil or parsley before serving.

4. Storage Tips

This easy chicken dinner can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave. For best results, add a splash of water or broth when reheating to keep the dish moist.

5. Serving Suggestions

Serve this flavorful one-pan chicken with a side of crusty bread or a light green salad for an even more satisfying meal. You might also enjoy pairing it with a glass of crisp white wine or sparkling water with lemon for a refreshing touch.

6. Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work beautifully and tend to stay juicy. Just adjust cooking times accordingly.

Can I make this dish gluten-free?

Certainly. Use gluten-free orzo or substitute with cooked rice or cauliflower rice for a low-carb version.

How long does this recipe take to prepare?

This quick chicken recipe takes approximately 25-30 minutes from start to finish, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – A high-quality cookware set that ensures even heating and easy cleaning, essential for perfect searing and sautéing.
• Fullstar Ultimate Veggie Prep Master – Make chopping vegetables effortless and fast, saving you time in meal prep.
• Crock-Pot Family-Size Slow Cooker – Perfect for preparing similar one-pan dishes or slow cooking for hands-off meals.

8. Conclusion

This one-pan Balsamic Chicken with Orzo and Vegetables delivers an easy chicken dinner solution that’s bursting with flavor and quick to prepare. Its minimal cleanup makes it a favorite for busy nights, and its versatile ingredients can be customized to fit your taste. Try this simple, delicious recipe today and enjoy a wholesome weeknight dinner that the entire family will love!

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