Creamy Broccoli Cheddar Orzo Delight 🍲🧀🥦
1. Introduction
If you love creamy broccoli cheddar orzo, then you’re in for a treat. This easy pasta recipe combines the comforting flavors of cheesy goodness with the wholesome nutrition of broccoli, all cooked in one simple pot. Perfect for busy weeknights or cozy weekends, this vegetable pasta dish is sure to become a family favorite. Whether you’re craving a cheesy one-pot meal or a delightful twist on traditional pasta, this recipe hits all the right notes.
2. Ingredients Needed for Creamy Broccoli Cheddar Orzo
- 1 cup of orzo pasta
- 2 cups of broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- Salt and black pepper to taste
- Optional: red pepper flakes for a little heat
- Fresh parsley for garnish
3. Step-by-Step Instructions for Creamy Broccoli Cheddar Orzo
Prep the ingredients
Start by dicing the onion, mincing the garlic, and chopping the broccoli into bite-sized pieces. Prepare all your ingredients for an efficient cooking process.
Sauté the aromatics
Heat the olive oil in a large skillet or pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Next, stir in the minced garlic and cook for another minute until fragrant.
Cook the orzo and broccoli
Add the orzo to the skillet, stirring to coat it with the aromatics. Pour in 2 cups of water or broth and bring to a boil. Reduce heat, cover, and simmer for about 8 minutes, stirring occasionally. In the last 3 minutes, add the broccoli florets to the pot so they cook until tender.
Make the creamy cheese sauce
Once the orzo and broccoli are cooked, stir in the milk or heavy cream. Add the shredded cheddar cheese and stir until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.
Finish and serve
Taste and adjust seasoning as needed. Garnish with chopped parsley before serving for a fresh touch. Serve hot for a comforting cheesy vegetable pasta experience.
4. Storage Tips for Leftover Creamy Broccoli Cheddar Orzo
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth and warm gently on the stove or in the microwave. The dish may thicken upon standing—stir in a little more liquid to restore its creamy texture.
5. Serving Suggestions for This Delicious Vegetable Pasta Dish
This cheesy one-pot meal pairs wonderfully with a simple side salad or crusty bread. For an extra protein boost, top it with cooked grilled chicken or bacon bits. If you want to add some spice, sprinkle with crushed red pepper flakes, or serve alongside roasted vegetables for a complete meal.
6. Frequently Asked Questions about Creamy Broccoli Cheddar Orzo
Can I use other cheeses in this recipe?
Yes, feel free to swap the cheddar for Gruyère, Parmesan, or a cheese blend for different flavor profiles.
Is this dish suitable for vegan or dairy-free diets?
Absolutely! Use plant-based cheeses and substitute the milk with almond or soy milk to make it vegan and dairy-free.
How long does it take to prepare?
The entire process takes about 20-25 minutes, making it perfect for quick easy pasta recipes.
7. Kitchen tools that you might need for this recipe
Investing in high-quality kitchen tools can make preparing this cheesy vegetable pasta even more effortless.
- Fullstar Ultimate Veggie Prep Master: Perfect for chopping broccoli quickly and uniformly.
- Crock-Pot Family-Size Slow Cooker: If you’d like to prepare parts of this dish in advance, slow cooking can simplify the process.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures easy cleanup and even heating for your pasta and cheese sauce.
8. Related Recipes You Might Love
9. Conclusion
Enjoy the rich, cheesy goodness of this creamy broccoli cheddar orzo dish as a quick, wholesome meal. It’s versatile, loaded with vegetables, and perfect for satisfying your comfort food cravings. Whether you’re looking for easy pasta recipes or a vegetable-packed dinner, this cheesy one-pot meal ticks all the boxes. Give it a try today and relish a meal that’s as delightful to prepare as it is to enjoy!
Print
Creamy Broccoli Cheddar Orzo Delight
A quick and cheesy one-pot meal combining tender orzo pasta, fresh broccoli, and rich cheddar cheese in a creamy sauce, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 3 cups vegetable broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add orzo pasta and toast for 2 minutes, stirring constantly.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 10 minutes.
- Add broccoli florets and cook until tender, about 5 minutes.
- Stir in heavy cream and shredded cheddar cheese, cook until cheese melts and sauce thickens.
- Season with salt and pepper, garnish with fresh parsley, and serve hot.
Notes
- You can substitute broccoli with other vegetables like peas or spinach for variety.
- Use sharp cheddar for a more robust cheese flavor.
- For a dairy-free version, substitute with plant-based cheese and cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
3 thoughts on “Creamy One-Pot Broccoli Cheddar Orzo”