The Best Crockpot Chicken Corn Chowder!

Creamy Crockpot Chicken Corn Chowder Delight 🍲🌽✨

1. Introduction

If you’re craving a comforting, hearty, and creamy soup that can be effortlessly cooked in your slow cooker, look no further than this chicken corn chowder. This slow-cooker recipe combines tender chicken, sweet corn, and rich creaminess for a dish that’s perfect for cozy nights or family dinners. With minimal prep and maximum flavor, this chicken corn chowder is sure to become a favorite in your recipe collection.

2. Ingredients for Creamy Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs, chopped
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped green onions, crispy bacon bits

3. Step-by-step Instructions to Make the Perfect Chicken Corn Chowder

Preparing the Ingredients

Start by chopping the chicken into bite-sized pieces, dicing the onion, and mincing the garlic. Measure out the necessary spices and have everything ready for the slow cooking process.

Combine Ingredients in the Slow Cooker

Place the chopped chicken, corn, diced onion, garlic, chicken broth, smoked paprika, dried thyme, salt, and pepper into your Crock-Pot Family-Size Slow Cooker. Stir everything well to combine.

Cook on Low and Simmer

Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The slow cooker will tenderize the chicken and infuse the soup with rich flavors.

Add the Cream and Finish

About 30 minutes before serving, stir in the heavy cream and butter, allowing the chowder to become creamy and velvety. Cover and cook on low until heated through.

4. Storage Tips for Leftover Chicken Corn Chowder

Let the chowder cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days, or freeze in individual portions for longer storage. To reheat, simply warm it on the stovetop or in the microwave until hot.

5. Serving Suggestions and Garnishes

Serve the hearty chicken corn chowder in deep bowls, garnished with shredded cheese, chopped green onions, or crispy bacon bits. For a complete meal, consider pairing it with warm crusty bread or a side salad. This dish is also perfect for potlucks and leftovers the next day.

6. FAQs about Creamy Chicken Corn Chowder

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works beautifully and keeps the dish convenient and quick to prepare.

Is this chowder suitable for a low-carb diet?

This recipe is naturally higher in carbs due to the corn. To make it more low-carb, you can reduce the amount of corn or substitute with cauliflower florets.

How long does it take to prepare and cook?

Preparation time is around 10-15 minutes, with a slow cooking time of 6-8 hours on low. So, plan for about 30 minutes of active prep.

7. Kitchen tools that you might need for this recipe

8. Tips to Make Your Chicken Corn Chowder Even Better

  • Use fresh corn when in season for the sweetest flavor.
  • Adjust the amount of cream for a richer or lighter chowder according to your preference.
  • Feel free to add diced potatoes or carrots for extra texture.
  • For a spicy kick, add a dash of cayenne pepper or hot sauce.

9. Conclusion

This creamy chicken corn chowder is the ultimate comfort food that is easy to make in your slow cooker. Its hearty texture, savory flavors, and creamy consistency make it a family favorite that warms the soul. Whether served for a quick weeknight dinner or a weekend gathering, this recipe is sure to impress. Try it today and enjoy a bowl of pure comfort!

Print
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A vibrant bowl of chicken corn chowder with a creamy, golden-yellow broth topped with fresh chopped parsley, served in a rustic white bowl on a wooden surface, surrounded by corn kernels, cooked shredded chicken, and a drizzle of cream, with a silver spoon resting beside it.

Creamy Crockpot Chicken Corn Chowder Delight

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A creamy and hearty chicken corn chowder perfect for cozy nights, made effortlessly in the slow cooker with tender chicken, sweet corn, and fresh herbs.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 4 cups corn kernels (fresh or frozen)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place cooked shredded chicken, corn kernels, diced onion, and minced garlic into the slow cooker.
  2. Add chicken broth, thyme, salt, and pepper.
  3. Cook on low for 6 hours or on high for 3 hours.
  4. Stir in heavy cream and butter, then cook an additional 30 minutes.
  5. Garnish with chopped parsley before serving.

Notes

  • You can substitute fresh corn with frozen for convenience.
  • Adjust cream to taste for desired richness.
  • This dish pairs well with crusty bread or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

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