Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Savory Crockpot Chicken Corn Chowder Delight 🥣🌽🍗

1. Introduction

If you’re searching for a hearty and comforting dish that combines the rich flavors of tender chicken and sweet corn, look no further than this chicken corn chowder. This slow cooker corn soup is perfect for busy weeknights, offering a creamy chicken soup experience with minimal effort. Whether you’re a seasoned cook or a beginner, this recipe leverages the magic of the crockpot to deliver a steaming bowl of goodness that everyone will love.

2. Ingredients for the Savory Crockpot Chicken Corn Chowder

• 2 lbs boneless, skinless chicken breasts or thighs
• 4 cups fresh or frozen corn kernels
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making the Best Chicken Corn Chowder

Prep the Ingredients

Start by dicing the onion, mincing the garlic, and peeling and chopping the potatoes. Prepare your chicken by trimming excess fat and cutting into large chunks if desired.

Sear the Chicken

Heat the olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown, approximately 3-4 minutes per side. This step enhances the flavor of your creamy chicken soup base. Once seared, transfer the chicken to the crockpot.

Combine the Ingredients in the Crockpot

Add the diced onions, garlic, potatoes, corn, smoked paprika, thyme, salt, and pepper into the slow cooker. Pour the chicken broth over the ingredients, ensuring everything is submerged.

Cook the Chowder

Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours. The chicken will become tender, and the flavors will meld beautifully into a hearty corn chowder.

Shred the Chicken and Finish the Soup

Once cooked, remove the chicken breasts, shred them with two forks, and return to the crockpot. Stir in the heavy cream for a creamy chicken soup consistency. Let it cook for an additional 15 minutes to incorporate all flavors.

Serve and Garnish

Ladle the hot chowder into bowls, garnish with fresh parsley, and enjoy your homemade hearty chicken chowder. For extra flavor, consider adding a dash of hot sauce or shredded cheese.

4. Storage Tips for Leftover Chicken Corn Chowder

Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the chowder in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to restore creaminess.

5. Serving Suggestions to Elevate Your Chicken Corn Chowder

• Pair with crusty bread or warm dinner rolls for a complete meal.
• Top with shredded cheese, chopped green onions, or crispy bacon for added texture and flavor.
• Serve alongside a fresh green salad to balance the richness of the chowder.

6. Frequently Asked Questions about Chicken Corn Chowder

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works well and saves prep time. Drain the excess liquid before adding.

Is this dish suitable for a low-carb diet?

To make it more low-carb, substitute potatoes with cauliflower florets and use a dairy-free cream alternative.

How long does it take to prepare and cook?

The total prep time is approximately 15-20 minutes. Cooking in the crockpot takes about 6-8 hours on low or 4 hours on high.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: Perfect for effortlessly cooking your chicken corn chowder and keeping it warm at the table.
• Fullstar Ultimate Veggie Prep Master: Makes dicing and prepping potatoes, onions, and garlic quick and easy.
• CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking and easy cleanup for your stovetop steps.
• KitchenAid Classic Iconic Stand Mixer: Helpful for mixing toppings or preparing bread to serve alongside your chowder.

8. Delicious Variations and Add-ins

• Spice it up with a pinch of cayenne or hot sauce for extra heat.
• Use shredded cooked bacon as a topping for smoky flavor.
• Add chopped bell peppers or jalapeños during the initial prep for more layers of flavor.

9. Conclusion

This chicken corn chowder recipe is a comforting and versatile dish that showcases the best flavors of slow-cooked ingredients. Easy to prepare and full of hearty goodness, it’s a perfect addition to your weekly meal rotation. Whether served as a main course or paired with snacks and sides, this creamy chicken soup guarantees satisfaction and warmth in every spoonful. Try it today and enjoy the delightful taste of a homemade hearty chicken chowder!

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