Garlic Butter Chicken Bites with Creamy Pasta

Creamy Garlic Butter Chicken Bites with Pasta Delight 🍗🧄🍝

Creamy Garlic Butter Chicken Bites with Pasta Delight 🍗🧄🍝

1. Introduction

Looking for a comforting meal that is rich in flavor and easy to prepare? Garlic butter chicken is a versatile dish that combines juicy chicken bites simmered in a luscious garlic-infused butter sauce, served over al dente pasta for a complete delight. This creamy chicken pasta recipe is perfect for weeknights or special dinners, offering a perfect balance of savory, garlic, and buttery goodness.

2. Ingredients for Creamy Garlic Butter Chicken Bites with Pasta

  • 1 lb chicken breasts, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (fettuccine, penne, or spaghetti)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil for cooking

3. Step-by-Step Cooking Instructions for Chicken Bites with Garlic

Preparing the Chicken

Start by seasoning your chicken bites with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Making the Garlic Butter Sauce

In the same skillet, add the butter and melt it over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.

Combining the Ingredients

Return the cooked chicken to the skillet. Add grated Parmesan cheese and stir until the sauce is creamy and smooth. Adjust the seasoning with salt and pepper. Meanwhile, cook the pasta in boiling salted water until al dente. Drain and toss the pasta into the skillet with the garlic butter chicken sauce.

Final Touches

Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve hot for a delightful and satisfying meal.

4. Storage Tips for Leftover Creamy Chicken Pasta

Store any remaining chicken bites with garlic and pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to restore creaminess.

5. Serving Suggestions for this Creamy Garlic Butter Chicken Dish

This flavorful dish pairs beautifully with a light green salad or roasted vegetables. For extra flavor, sprinkle additional herbs like basil or thyme. You can also serve it with crusty garlic bread for a more indulgent experience.

6. Frequently Asked Questions About Garlic Butter Chicken

Can I substitute chicken breasts with other cuts?

Yes, chicken thighs work well and provide a juicier, more flavorful experience. Just adjust the cooking time accordingly.

Is this dish suitable for gluten-free diet?

If you use gluten-free pasta, this dish becomes a perfect gluten-free creamy chicken pasta.

How long does it take to prepare the recipe?

From start to finish, this meal takes approximately 30 minutes, making it ideal for busy weeknights.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these top tools! The Fullstar Ultimate Veggie Prep Master simplifies chopping garlic and herbs, while the KitchenAid Classic Iconic Stand Mixer makes stirring sauces effortless. For perfect pasta, a high-quality pot like the Crock-Pot Family-Size Slow Cooker ensures consistent results. These tools improve efficiency and cooking precision, making your chef experience enjoyable and easier.

8. Serving and Presentation Tips

Presentation makes a difference! Serve the creamy garlic butter chicken bites over a bed of pasta on warm plates, garnished with fresh parsley and a sprinkle of Parmesan. Pair with a chilled glass of white wine or a refreshing lemon water for a complete dining experience.

9. Conclusion

This garlic butter chicken recipe offers tender chicken bites in a decadent, velvety sauce, perfectly complemented by pasta. Quick to prepare and full of flavor, it’s an ideal choice for satisfying cravings and impressing family or guests. Try this creamy chicken pasta recipe today for a comforting dinner that everyone will love!

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A close-up of golden-brown chicken bites coated in garlic butter sauce, nestled on a bed of creamy pasta topped with parsley, with a drizzle of extra sauce and a sprinkle of herbs, styled on a rustic plate with fresh garlic and herbs in the background.

Creamy Garlic Butter Chicken Bites with Pasta Delight

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Tender chicken bites cooked in a flavorful garlic butter sauce, served over creamy pasta with fresh herbs and Parmesan, perfect for a comforting and quick dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound (450g) chicken breast, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 ounces (225g) pasta (penne or fettuccine)
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 6-8 minutes.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is creamy.
  5. Add cooked pasta to the skillet and toss to coat evenly with sauce.
  6. Garnish with chopped parsley and serve hot.

Notes

  • Adjust garlic quantity for a milder or stronger flavor.
  • Use compartmentalized pasta like penne for better sauce coverage.
  • For a healthier option, substitute heavy cream with half-and-half.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free option: Use gluten-free pasta

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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