Baked Chicken Stroganoff – A Creamy & Comforting Dinner! 🍗🍄✨

Creamy Baked Chicken Stroganoff Dinner Delight 🐔🍄✨

Creamy Baked Chicken Stroganoff Dinner Delight 🐔🍄✨

1. Introduction

If you’re searching for a hearty and comforting dish that combines tender chicken, savory mushrooms, and a rich, creamy sauce, then this chicken stroganoff recipe is perfect for you. This creamy chicken casserole offers a delightful twist on the classic chicken and mushroom dish, making it ideal for weeknight dinners or special occasions. The baked method ensures tender, juicy chicken coated in a flavorful sauce, topped with golden cheese for a satisfying finish.

2. Ingredients for this Delicious Chicken Stroganoff

  • 4 boneless, skinless chicken breasts, sliced into strips
  • 2 cups mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup shredded Gruyère or Swiss cheese
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour (optional, for thickening)

3. Step-by-Step Instructions to Make Creamy Baked Chicken Stroganoff

Preparing the Chicken and Vegetables

Start by preheating your oven to 375°F (190°C). In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced chicken breasts, season with salt, pepper, and paprika, and cook until lightly browned but not fully cooked through. Remove and set aside.

Sautéing Mushrooms and Onion

In the same skillet, add the remaining olive oil, and sauté the chopped onion and sliced mushrooms until soft and slightly caramelized. Add the minced garlic and cook for another minute until fragrant.

Assembling the Chicken Stroganoff

In a mixing bowl, combine the sour cream, chicken broth, and flour (if using). Mix until smooth. Return the chicken to the skillet, add the sour cream mixture, and stir to coat evenly. Cook for a few minutes until the sauce thickens slightly.

Transferring to Baking Dish

Pour the mixture into a greased baking dish, spreading evenly. Sprinkle the shredded cheese over the top for a golden, cheesy crust.

Baking to Perfection

Place the dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. Garnish with chopped parsley before serving.

4. Storage Tips for Leftovers

Leftover baked chicken stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in a skillet until heated through. For longer storage, freeze in portions for up to 2 months, and reheat thoroughly before serving.

5. Serving Suggestions for Your Chicken Stroganoff

This comfort food recipe pairs wonderfully with cooked egg noodles, steamed rice, or buttery mashed potatoes. For a lighter option, serve over cauliflower rice or a fresh green salad. A side of crusty bread complements the creamy sauce perfectly.

6. Frequently Asked Questions About Chicken Stroganoff

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can add more flavor and remain juicy when baked. Adjust cooking time accordingly.

Is there a dairy-free alternative for sour cream?

Absolutely! Try using coconut or cashew sour cream for a dairy-free version of this dish.

How long does it take to prepare this chicken stroganoff?

The total cooking and prep time is approximately 40 minutes, making it perfect for a quick yet satisfying meal.

What are good substitutions for the cheese?

Gruyère or Swiss cheese works well, but mozzarella or cheddar can also be used for a different flavor profile.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Enjoy

9. Conclusion

This chicken stroganoff recipe is a perfect way to indulge in a classic comfort food dish that’s both easy and delicious. Its creamy sauce, tender chicken, and savory mushrooms make for a satisfying meal that the whole family will love. Whether served on busy weeknights or as a weekend treat, this baked chicken stroganoff is sure to become a favorite in your recipe collection.

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A close-up of a bubbling casserole dish filled with creamy baked chicken stroganoff, topped with golden-brown crispy onions, garnished with fresh parsley, served on a rustic wooden table with a side of green vegetables, capturing the rich texture and inviting colors of the dish.

Creamy Baked Chicken Stroganoff Dinner Delight

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A rich and creamy baked chicken stroganoff perfect for a comforting family dinner, featuring tender chicken, mushrooms, and a savory sauce baked to perfection.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz mushrooms, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Sear chicken breasts until golden on both sides, then set aside.
  3. In the same skillet, sauté onions and mushrooms until tender. Add garlic and cook for another minute.
  4. Mix chicken broth, sour cream, paprika, salt, and pepper. Pour over the mushroom mixture and stir well.
  5. Arrange chicken in a baking dish, pour mushroom sauce over the top.
  6. Bake uncovered for 25-30 minutes until chicken is cooked through and bubbly.
  7. Garnish with fresh parsley before serving.

Notes

  • Serve with rice, noodles, or mashed potatoes for a complete meal.
  • Can be prepared ahead and refrigerated for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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