Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Delicious Keto Philly Cheesesteak Rolls Easy to Make 🥖🧀🥩

1. Introduction

If you’re searching for a quick, satisfying, and low-carb meal, keto cheesesteak rolls are the perfect option. These philly cheesesteak wraps combine tender, savory beef with melted cheese, all wrapped in a low-carb bread alternative. Whether you’re following a keto diet or simply craving a delicious sandwich, these low-carb cheesesteak sandwiches are easy to make and packed with flavor. Let’s explore the ingredients and simple steps to prepare these irresistible keto steak rolls.

2. Ingredients for keto cheesesteak rolls

• 1 lb (450g) thinly sliced or chopped steak (sirloin or ribeye works well)
• 1 small onion, thinly sliced
• 1 bell pepper, sliced (optional but recommended)
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar, provolone, or mozzarella)
• Almond flour or low-carb tortilla wraps for the bread alternative
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

3. Step-by-step instructions to make keto cheesesteak rolls

Preparing the Steak Mixture

Step 1: Cook the beef

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned and cooked through. Remove from skillet and set aside.

Step 2: Sauté the vegetables

In the same skillet, add the remaining olive oil if needed. Sauté the sliced onions and peppers until tender, about 3-5 minutes. Add minced garlic and cook for another minute. Combine the cooked vegetables with the beef.

Assembling the Rolls

Step 3: Prepare the wraps

Lay out low-carb almond flour wraps or keto bread alternatives. Spoon the beef and vegetable mixture onto each wrap and sprinkle generously with shredded cheese.

Step 4: Roll and melt the cheese

Roll the wraps tightly, ensuring the filling stays inside. Place the rolls on a baking sheet lined with parchment paper. Top each roll with a little extra cheese if desired.

Step 5: Baking the keto cheesesteak rolls

Bake in a preheated oven at 375°F (190°C) for about 10-12 minutes or until the cheese is melted and bubbly. For an extra crispy top, broil for 1-2 minutes.

4. Storage tips for leftover keto cheesesteak rolls

Allow the rolls to cool completely before storing in an airtight container. They can be refrigerated for up to 3 days or frozen for longer storage. To reheat, bake at 350°F (175°C) for about 10 minutes or until warmed through.

5. Serving suggestions for keto cheesesteak wraps

Serve these keto cheesesteak rolls with a side salad or crunchy keto-friendly vegetables. For extra flavor, drizzle with keto-friendly dipping sauces like garlic aioli or sugar-free ketchup. You can also explore a variety of fillings by adding sautéed mushrooms or jalapeños.

6. FAQs about keto cheesesteak rolls

Can I make these ahead of time?

Yes, assemble the rolls and refrigerate them before baking. Bake when ready for a fresh and warm meal.

Are there substitutions for the beef?

If you prefer, chicken or turkey slices can be used as a leaner alternative. For a vegetarian option, try sautéed mushrooms and cheese.

How long does it take to prepare these keto cheesesteak wraps?

The entire process from preparation to baking takes approximately 30 minutes, making it a quick and satisfying meal option.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the following tools:

• Fullstar Ultimate Veggie Prep Master — makes slicing and preparing vegetables easier, saving you time and effort.
• Ninja SLUSHi Pro RapidChill Drink Maker — perfect for making refreshing keto-friendly beverages to pair with your sandwiches.
• CAROTE Premium 16pc Nonstick Cookware Set — ensures even cooking and simplifies cleanup during recipe preparation.

8. Related keto recipes to try

If you enjoyed these keto cheesesteak rolls, check out some other low-carb favorites like the fiery southwest cheesy chicken skillet or the vibrant tomato zucchini pasta. These recipes are all designed to keep your keto meal plan exciting and delicious!

9. Conclusion

In summary, these keto cheesesteak rolls are an easy, low-carb way to satisfy your sandwich cravings without sacrificing flavor. With simple ingredients and straightforward steps, you can enjoy a hearty, cheesy, and savory meal in under 30 minutes. Whether serving them for lunch or dinner, these philly cheesesteak wraps are sure to become a household favorite. Give this recipe a try and enjoy the perfect combination of taste and health!

Print