Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort 🥣🧄🧀

1. Introduction

If you’re craving a warm, hearty bowl that combines the richness of cheesy potato soup with the fragrant flavors of garlic and fresh herbs, you’ve come to the right place. This potato soup recipe creates a velvety, comforting dish perfect for chilly nights or when you need a pick-me-up. Known as a creamy potato soup, this recipe features the perfect balance of creaminess, cheesy goodness, and herbaceous notes. Whether you’re a seasoned cook or a beginner, this guide will help you craft a delicious bowl of herb-infused, cheesy potato soup that will satisfy everyone at your table.

2. Ingredients for Creamy Cheddar Garlic Herb Potato Soup

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 ½ cups shredded sharp cheddar cheese
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 tsp dried thyme
• 1 tsp dried rosemary, crushed
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Creamy Cheddar Garlic Herb Potato Soup

Preparing the Potatoes

Start by peeling and dicing the potatoes into uniform pieces to ensure even cooking. Rinse them under cold water to remove excess starch.

Sautéing the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, releasing fragrant aromas.

Cooking the Potatoes

Add the diced potatoes to the pot. Pour in the chicken or vegetable broth, ensuring the potatoes are covered. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15 minutes.

Creating the Creamy Base

In a small bowl, whisk together the flour with a few tablespoons of the warm broth to form a slurry. Slowly stir this mixture into the soup to thicken it. Cook for 2-3 minutes until slightly thickened.

Blending the Soup

Using an immersion blender, purée the soup until smooth and velvety. Alternatively, transfer it carefully in batches to a blender, blend until smooth, then return to the pot.

Adding Cheese and Herbs

Lower the heat and stir in the shredded cheddar cheese, allowing it to melt evenly. Add the heavy cream or half-and-half for extra richness. Mix in the dried thyme and crushed rosemary for aromatic depth. Season with salt and pepper to taste.

Finishing Touches

Simmer the soup for an additional 5 minutes, stirring occasionally. Garnish with chopped fresh parsley before serving for a burst of freshness.

4. Storage Tips for Leftover Creamy Herb Potato Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, warm gently on the stovetop, stirring occasionally, or in the microwave.

5. Serving Suggestions for this Cheesy Potato Soup

This herb potato soup pairs beautifully with crusty bread or garlic bread for dipping. For added texture, top with extra shredded cheese, crispy bacon bits, or a dollop of sour cream. For a complete meal, consider serving alongside a fresh green salad or roasted vegetables.

6. Explore More Delicious Recipes

• Creamy Bang Bang Chicken Bowl Delight
• Garlic Parmesan Slow Cooker Chicken and Potatoes
• Tater Tot Casserole for Comfort Meals

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — this versatile prep tool makes peeling, chopping, and dicing potatoes quick and easy, saving you time and effort.
• Crock-Pot Family-Size Slow Cooker — perfect if you prefer to make this soup in a slow cooker for ultimate convenience and flavor infusion.
• KitchenAid Classic Iconic Stand Mixer — ideal for effortlessly shredding cheese or mixing toppings.

8. Frequently Asked Questions about Creamy Cheddar Garlic Herb Potato Soup

Can I make this soup dairy-free?

Yes! Substitute heavy cream with coconut milk or almond milk, and use a dairy-free cheese alternative. The flavor will remain rich and satisfying.

How long does it take to prepare?

The entire process takes approximately 40-45 minutes, including prep, cooking, and blending. It’s a quick and easy potato soup recipe for busy weeknights.

Can I add other vegetables?

Absolutely! Diced carrots, celery, or corn can be added during the simmering stage for extra flavor and texture.

What herbs can I substitute or add?

Fresh thyme, basil, or chives work wonderfully. Adjust quantities based on your taste preferences for a personalized herb potato soup.

9. Conclusion

This creamy potato soup recipe with herbs, garlic, and cheddar cheese offers a delightful way to enjoy a cozy, satisfying meal. Its velvety texture and aromatic flavors make it a standout dish perfect for any season. With simple ingredients and straightforward steps, you can create a restaurant-quality cheesy potato soup right in your own kitchen. Enjoy each spoonful and share this comforting dish with loved ones for memorable mealtime moments.

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