Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles Delight 🍝🧄🔥

Sticky Garlic Chicken Noodles Delight 🍝🧄🔥

1. Introduction

Experience the irresistible flavors of garlic chicken noodles with this delightful recipe for sticky garlic chicken noodles. Combining tender chicken, al dente noodles, and a rich, flavorful garlic sauce, this dish offers a perfect balance of savory and sweet notes. Whether you’re preparing a quick weeknight dinner or an impressive meal for guests, this flavorful chicken noodles recipe is guaranteed to impress. The sticky glaze clings beautifully to the noodles, creating a mouthwatering dish that you’re going to love. Ready to learn how to create this delectable stick garlic chicken dish? Let’s dive into the ingredients and step-by-step instructions! For more comforting pasta recipes, check out this creamy one-pot tomato pasta delight.

2. Ingredients for Sticky Garlic Chicken Noodles

  • 200g dried egg noodles or your preferred pasta
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Green onions and sesame seeds for garnish
  • Optional: chili flakes for added spice

3. Step-by-step Instructions for Making Sticky Garlic Chicken Noodles

Prepare the Noodles

Cook the noodles according to package instructions until al dente. Drain and set aside.

Cook the Chicken

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with a pinch of salt, and cook until golden brown and cooked through. Remove from the skillet and set aside.

Make the Garlic Sauce

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Add soy sauce, oyster sauce, honey, and sesame oil, stirring well to combine. Let the sauce simmer for a minute to meld the flavors.

Combine Everything

Return the cooked chicken to the skillet. Add the drained noodles and toss thoroughly to coat with the sauce. Optional: stir in the cornstarch slurry to thicken the sauce and create a sticky glaze. Cook for another 2-3 minutes, ensuring everything is well coated and heated through.

Garnish and Serve

Serve hot, garnished with chopped green onions and sesame seeds. For an extra kick, sprinkle chili flakes if desired.

4. Storage Tips and Reheating

Store leftover garlic chicken noodles in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts or reheat in a skillet over medium heat, adding a splash of water or broth to restore moisture. This dish maintains its flavor and texture when stored properly.

5. Serving Suggestions for Flavorful Chicken Noodles

This flavorful chicken noodles pairs wonderfully with a simple side salad or steamed vegetables. For an extra protein boost, add cooked shrimp or tofu. You can also try serving it alongside some cozy chicken stew for a complete comforting meal. Want to elevate your cooking tools? Check out our recommended nonstick cookware set to make stir-frying easier and more efficient.

6. FAQs About Garlic Chicken Noodles

Can I substitute chicken with beef or tofu?

Yes! You can swap chicken for sliced beef or firm tofu for a vegetarian version. Adjust cooking times accordingly to ensure proper cooking.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it perfect for quick, weeknight dinners.

Can I make this recipe gluten-free?

Absolutely. Use gluten-free noodles and tamari instead of soy sauce to keep it gluten-free.

What are some variations I can try?

Feel free to add vegetables such as bell peppers, carrots, or broccoli. For a spicy kick, include chili flakes or sriracha sauce.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

Cooking garlic chicken noodles with an irresistibly sticky and flavorful garlic sauce is surprisingly simple and quick. This delicious dish combines tender chicken, delicious noodles, and a savory-sweet glaze that will satisfy your cravings and impress your guests. Once you try this sticky garlic chicken recipe, it’s sure to become a staple in your weekly meal rotation. Don’t forget to experiment with different toppings and vegetables to customize it to your taste! For a variety of comforting pasta dishes and culinary inspiration, explore our collection of recipes at Spoonella.

9. Final Thoughts

Mastering the art of flavorful chicken noodles like this sticky garlic version can elevate your home-cooking game. With simple ingredients and easy-to-follow steps, you’ll create a restaurant-quality dish in your own kitchen. Enjoy your cooking and delicious meal!

Print
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A vibrant plate of sticky garlic chicken noodles with glossy sauce, garnished with chopped green onions and sesame seeds on a rustic wooden table, showcasing tender chicken strips and perfectly cooked noodles with a shiny, savory glaze.

Sticky Garlic Chicken Noodles Delight

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A savory stir-fry featuring tender chicken in a sticky garlic sauce served over noodles with fresh garnishes.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 200g chicken breasts, sliced
  • 200g Asian noodles
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Cook noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add chicken slices and cook until browned and cooked through, about 5 minutes.
  4. Stir in minced garlic and cook for 30 seconds until fragrant.
  5. Add soy sauce, oyster sauce, honey, and sesame oil; stir well to coat the chicken.
  6. Toss in cooked noodles and stir everything until evenly combined and glossy.
  7. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

  • Adjust garlic and honey quantities for preferred sweetness and garlicky flavor.
  • Use gluten-free noodles if needed.
  • For extra spice, add red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: High-protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

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