Easy One Pot Creamy Tomato Pasta

Creamy One Pot Tomato Pasta Delight 🍅🥄✨

1. Introduction

If you’re searching for a creamy pasta recipe that is both easy to prepare and packed with bold flavors, look no further than this Creamy One Pot Tomato Pasta Delight. This dish combines the rich, velvety texture of a quick creamy pasta with the vibrant freshness of ripe tomatoes, all cooked effortlessly in one pot. Perfect for weeknights or lazy weekend dinners, this tomato pasta dish is a comforting and satisfying meal that can be whipped up in under 30 minutes.

2. Ingredients for Your Creamy Pasta Recipe

  • 1 lb (450g) of your favorite pasta (penne, fusilli, or spaghetti)
  • 1 can (14 oz) of diced tomatoes or 3 fresh tomatoes, chopped
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese (optional for extra creaminess)
  • Salt and black pepper to taste
  • Fresh basil or basil pesto for garnish
  • Red chili flakes (optional for a spicy kick)

3. How to Make the Perfect Creamy Tomato Pasta

Step 1: Sauté Aromatics

Heat the olive oil in a large Crock-Pot Family-Size Slow Cooker or a deep skillet. Add chopped onions and minced garlic, cooking until fragrant and translucent, about 2-3 minutes.

Step 2: Cook the Pasta

Add the dried pasta to the skillet, pouring in enough water or broth to cover the pasta. Cook until the pasta is al dente, stirring occasionally. Using a CAROTE Premium 16pc Nonstick Cookware Set makes this process easier with no sticking.

Step 3: Add Tomatoes

Stir in the diced tomatoes, allowing them to cook down for a few minutes until heated through and slightly saucy. This creates the base for your tomato pasta dish.

Step 4: Create the Creamy Sauce

Lower the heat and pour in the heavy cream. Mix well, letting the sauce simmer gently until it thickens, about 3-5 minutes. For a dairy-free alternative, coconut cream works beautifully.

Step 5: Season and Finish

Add salt, black pepper, and chili flakes to taste. Stir in grated Parmesan cheese if desired — this adds extra richness. Garnish with fresh basil or basil pesto for an aromatic finish.

4. Storage Tips for Leftover Creamy Tomato Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or cream to restore creaminess. Avoid freezing, as the sauce may curdle upon thawing.

5. Serving Suggestions for Your Creamy Pasta Recipe

This easy one pot meal pairs wonderfully with a crisp green salad or garlic bread. For added protein, toss in cooked chicken, shrimp, or chickpeas. Looking for more comforting dishes? Check out Creamy Crockpot Butter Chicken that complements this pasta perfectly.

6. Frequently Asked Questions about the Creamy Tomato Pasta Dish

Can I make this recipe vegan?

Yes! Substitute heavy cream with coconut cream or cashew cream, and use vegan cheese alternatives. The vibrant tomato flavor remains the star of the dish.

How long does it take to prepare this creamy pasta recipe?

Overall, it takes approximately 25-30 minutes from start to finish, making it an ideal quick easy one pot meal.

Can I add vegetables to this dish?

Absolutely! Spinach, bell peppers, or mushrooms can be stirred in during cooking for extra nutrition. For a flavorful variation, explore Healthy Spinach and Ricotta Pasta Shells.

7. Kitchen Tools That Will Enhance Your Cooking Experience

Investing in quality kitchen tools like these will streamline your cooking process and make every recipe a pleasure to prepare.

8. Final Tips for Making the Best Creamy Tomato Pasta

  • Use ripe, fresh tomatoes or high-quality canned diced tomatoes for optimal flavor.
  • Adjust the amount of cream based on your desired creaminess; less for a lighter dish, more for decadence.
  • Don’t forget to season generously to bring out the vibrant flavors of the tomatoes and herbs.

9. Conclusion

This creamy pasta recipe effortlessly combines simple ingredients into a mouthwatering tomato pasta dish that will become a staple in your weeknight dinners. Its easy one pot meal preparation reduces cleanup and maximizes flavor. Give this recipe a try and enjoy a comforting, cheesy, and hearty meal that everyone will love. For more delicious recipes, explore the variety of comfort foods and quick meals on Spoonella!

Print
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A vibrant bowl of creamy tomato pasta featuring al dente spaghetti coated in a smooth, red tomato sauce with fresh basil leaves on top, served in a rustic white bowl with a wooden spoon, garnished with grated cheese and a drizzle of olive oil, set against a wooden table with scattered cherry tomatoes and basil.

Creamy One Pot Tomato Pasta Delight

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This creamy tomato pasta is a quick, satisfying meal prepared in a single pot, combining tangy tomato sauce with rich cream, pasta, and fresh herbs for a comforting dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz spaghetti or your favorite pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves, chopped
  • Grated Parmesan cheese for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  2. Add crushed tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
  3. Stir in the pasta and enough water to just cover the noodles. Cook until pasta is al dente, about 10 minutes.
  4. Reduce heat to low and stir in heavy cream. Cook for another 2-3 minutes until sauce thickens slightly.
  5. Remove from heat. Garnish with chopped basil and grated Parmesan cheese. Serve immediately.

Notes

  • You can substitute heavy cream with coconut cream for a dairy-free version.
  • Add cooked chicken or vegetables for extra protein and nutrients.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 50mg

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