Creamy Spicy Jalapeno Popper Soup: A Flavor Explosion in Every Bowl 🌶️🧀🔥
1. Introduction
If you love the bold flavors of jalapeno poppers and crave a comforting, cheesy soup with a spicy kick, then this jalapeno popper soup recipe is your new favorite. Combining the smoky heat of jalapenos with creamy cheese and rich broth, this spicy soup is perfect for chilly evenings or when you want a satisfying appetizer or main course. Whether you’re a fan of cheesy cheesy soups or spicy dishes, this jalapeno appetizer soup will delight your palate. Keep reading to discover how to make this deliciously fiery soup from scratch.
2. Ingredients Needed for Delicious Jalapeno Popper Soup
- 4 large jalapenos, seeded and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: chopped cilantro, crispy bacon bits, additional shredded cheese
3. Step-by-Step Instructions to Make Spicy Jalapeno Popper Soup
Prepare the vegetables
Start by washing and chopping the jalapenos, onion, and garlic. If you prefer a milder flavor, remove the seeds from the jalapenos, but for extra spice, leave them in.
Sauté the aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and chopped jalapenos, cooking for another 2-3 minutes until fragrant.
Simmer the broth and spices
Pour in the chicken or vegetable broth, adding smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes to allow the flavors to meld.
Add the cheeses and cream
Lower the heat and stir in the cream cheese, shredded cheddar, and sour cream. Continue stirring until the cheeses have melted and the soup is smooth and creamy.
Blend for velvety texture (optional)
If you prefer a smooth soup, use an immersion blender to puree it directly in the pot. For a chunkier soup, leave it as is. Taste and adjust seasoning as needed.
Serve hot with toppings
Ladle the soup into bowls, garnish with chopped cilantro, bacon bits, or extra cheese, and enjoy the fiery, cheesy goodness.
4. Tips for Perfect Jalapeno Popper Soup
- Adjust the spiciness by controlling the amount of jalapenos and removing seeds for milder flavor.
- Add a splash of hot sauce for an extra spicy kick.
- Use full-fat cream cheese and cheese for a richer, creamier texture.
5. Storage and Reheating Tips
This jalapeno popper soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it over low heat on the stove, stirring occasionally. If the soup thickens too much upon cooling, stir in a little additional broth or milk to reach your desired consistency.
6. Serving Suggestions for a Complete Meal
This spicy soup makes an excellent starter or main dish. Pair it with warm crusty bread or homemade garlic bread from this garlic bread recipe for a hearty, satisfying meal. For a vegetarian option, use vegetable broth and add extra vegetables like corn or chopped bell peppers.
7. Frequently Asked Questions about Jalapeno Popper Soup
Can I make this soup less spicy?
Absolutely! Remove the seeds from the jalapenos and start with fewer peppers. You can always add more heat if desired.
Can I freeze leftover jalapeno soup?
Yes. Store in an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
How long does it take to prepare this spicy soup?
The total cooking time is approximately 30 minutes, making it a quick and easy meal to prepare.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Perfect for chopping jalapenos and other vegetables quickly and safely, making prep time much shorter.
- Crock-Pot Family-Size Slow Cooker: If you want to make a larger batch or keep it warm for a gathering, this slow cooker is a great option.
- KitchenAid Classic Iconic Stand Mixer: Handy for mixing cheeses or preparing a creamy base for the soup.
9. Conclusion
This jalapeno popper soup is the perfect blend of spicy heat and cheesy richness, making it an irresistible cheesy soup with a fiery twist. Whether as an appetizer or a comforting main course, it’s easy to make and packed with flavor. Don’t hesitate to adjust the heat levels to suit your palate and enjoy this delightful dish. Happy cooking!
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Creamy Spicy Jalapeno Popper Soup
A rich and creamy jalapeno popper soup that combines spicy jalapenos, melted cheese, and crispy bacon for a comforting and flavorful dish.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 3 large jalapenos, diced
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 cup cream cheese
- 4 cups chicken broth
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic and diced jalapenos, sauté until fragrant and softened.
- Pour in chicken broth and bring to a boil. Reduce heat and stir in cream cheese until melted and smooth.
- Add shredded cheddar cheese and stir until melted and creamy.
- Simmer the soup for 10 minutes, then stir in crumbled bacon and chopped green onions.
- Season with salt and pepper to taste. Serve hot, garnished with extra cheese or bacon if desired.
Notes
- Adjust the spice level by adding or reducing jalapenos.
- For a creamier texture, blend a portion of the soup before serving.
- This soup pairs well with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 bowl (250 ml)
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg