Lemon Herb Chicken and Rice in Slow Cooker 🍋🌿 Easy & Flavorful Recipe
1. Introduction
If you’re searching for an easy recipe that combines juicy chicken, aromatic herbs, and tender rice, then this slow cooker lemon herb chicken and rice is your perfect solution. This dish promises a burst of citrus and herb flavors cooked to perfection in your slow cooker, making it an ideal choice for busy weeknights or lazy weekends. Not only is this dish simple to prepare, but it also provides a wholesome and satisfying meal without the hassle of extensive prep or cooking time.
2. Ingredients for Lemon Herb Chicken and Rice in Slow Cooker
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- 1 large lemon (juiced and zested)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley (chopped, for garnish)
- Salt and pepper to taste
For additional flavor, consider adding vegetables like bell peppers or spinach. To enhance the overall taste, you can also check out our creamy tomato tortellini soup or explore other quick recipes for inspiration.
3. Step-by-Step Instructions for Making Lemon Herb Chicken and Rice
Preparation of Ingredients
Start by seasoning the chicken breasts with salt, pepper, dried thyme, and rosemary. In a skillet, heat olive oil over medium heat and sear the chicken for about 2-3 minutes on each side until lightly browned. This step adds depth of flavor but can be skipped if you prefer a fully dump-and-cook method.
Layering in the Slow Cooker
Place the rinsed rice at the bottom of your Crock-Pot Family-Size Slow Cooker. Pour the chicken broth over the rice, then layer the seared chicken breasts on top. Add minced garlic, lemon juice, lemon zest, and olive oil over everything.
Cooking the Lemon Herb Chicken and Rice
Cover and cook on low for 4-6 hours or on high for about 3 hours until the chicken is tender and the rice is fluffy. Check periodically to ensure the rice has absorbed the liquid and adjust cooking time as needed.
Finishing Touches
Once cooked, shred the chicken slightly if desired, then garnish with chopped fresh parsley. For extra flavor, add a drizzle of olive oil or an additional squeeze of lemon juice. Serve hot for a complete, hearty meal.
4. Storage Tips for Leftover Lemon Herb Chicken and Rice
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm in a skillet over low heat. For longer storage, you can freeze the dish for up to 2 months—just make sure to thaw thoroughly before reheating.
5. Serving Suggestions for the Perfect Lemon Herb Chicken and Rice
This easy recipe pairs wonderfully with a light side salad or steamed vegetables such as broccoli or green beans. For added crunch, top with toasted nuts or seeds. You can also serve it with a slice of crusty bread or a side of roasted potatoes for a more filling meal. For a fresh beverage pairing, consider lemon-infused water or a crisp white wine.
6. FAQs About Lemon Herb Chicken and Rice in Slow Cooker
Can I substitute chicken thighs for chicken breasts?
Absolutely! Chicken thighs will add even more flavor and remain juicy after slow cooking. Adjust cooking time slightly if needed.
Is this dish suitable for meal prep?
Yes, it’s perfect for meal prep. Prepare enough for several days and store in individual containers for quick, healthy lunches or dinners.
Can I add vegetables during cooking?
Definitely. Adding vegetables like bell peppers, zucchini, or spinach can boost the nutritional value and flavor. Add them during the last hour of cooking to keep them tender.
What are some common substitutions for ingredients?
Replace lemon juice with lime for a different citrus flavor, or use fresh herbs instead of dried for a more vibrant taste. For gluten-free options, ensure your broth and rice are gluten-free.
How long does it take to prepare and cook?
Preparation takes approximately 10-15 minutes, and cooking takes about 4-6 hours on low setting, making it a truly easy recipe for busy days.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker ensures even cooking and ample servings for family dinners.
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for preparing the seared chicken and other components with ease.
- Fullstar Ultimate Veggie Prep Master: Make chopping garlic or other vegetables faster and safer.
8. Related Recipes You Might Love
- Savory Caramelised Soy Chicken in Garlic Ginger Broth with Rice
- Hearty Crockpot Beef Stew for Cozy Dinners
- Creamy Crockpot Chicken Chili
9. Conclusion
This slow cooker lemon herb chicken and rice recipe combines simplicity with vibrant flavors, making it a staple for any busy home cook. With minimal prep and hands-off cooking, you can enjoy a flavorful, wholesome meal that impresses everyone at the table. Try it today and experience how easy and delicious a chicken and rice dish can be!
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Lemon Herb Chicken and Rice in Slow Cooker
A quick and easy slow cooker recipe that combines tender chicken with fresh lemon and herbs served over fluffy rice, ideal for a comforting family meal
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups chicken broth
- Fresh parsley, chopped for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
- In a small bowl, mix lemon juice, zest, garlic, and olive oil. Pour over chicken.
- Add chicken broth to the slow cooker.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Cook rice separately according to package instructions.
- Shred the cooked chicken using two forks and serve over the cooked rice, garnished with fresh parsley.
Notes
- You can substitute chicken breasts with thighs for more flavor.
- Adjust lemon quantity to taste for more citrus flavor.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 410 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg