Slow Cooker Beef Coconut Curry

Slow Cooker Beef Coconut Curry Delight: A Savory & Creamy Marvel 🍛🥥🔥

Slow Cooker Beef Coconut Curry Delight: A Savory & Creamy Marvel 🍛🥥🔥

1. Introduction

Are you craving a hearty, savory, and incredibly creamy beef coconut curry that practically makes itself? Look no further! This beef coconut curry recipe combines tender beef with rich coconut milk and fragrant spices, all simmered slowly to perfection. The beauty of this dish lies in its ease of preparation using a slow cooker, making it an ideal choice for busy weeknights or weekend meal prep. Whether you’re a seasoned home cook or new to the kitchen, you’ll love how this savory and mouthwatering creamy dish comes together effortlessly.

2. Ingredients for the Best Beef Coconut Curry

  • 2 pounds beef stew meat, cut into chunks
  • 1 can (13.5 oz) coconut milk
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

For a complete list of ingredients and substitutions, visit our hearty crockpot beef stew recipe for inspiration on slow cooking techniques.

3. How to Make the Creamiest Beef Coconut Curry in Your Slow Cooker

Step 1: Prepare the Beef and Spices

Start by seasoning your beef chunks with salt and pepper. In a skillet, heat the vegetable oil over medium-high heat and brown the beef for about 5 minutes to develop flavor. Once browned, transfer the beef to your slow cooker.

Step 2: Sauté Aromatics

In the same skillet, sauté the diced onion and garlic until they are fragrant and slightly softened. Add the curry powder, turmeric, and cumin, cooking for another minute to release their aromatic oils. Transfer this mixture into the slow cooker.

Step 3: Combine Ingredients

Stir the tomato paste into the coconut milk, then pour the mixture into the slow cooker. Mix everything well to ensure the spices are evenly distributed.

Step 4: Slow Cook

Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and flavorful. The slow cooking process ensures a savory and creamy texture, with the flavors deeply infused into the beef.

Step 5: Final Touches and Serving

Once cooked, taste the curry and adjust seasoning if necessary. Garnish with chopped fresh cilantro for a brightness. Serve hot over rice or with warm naan bread.

4. Storage Tips for Leftover Beef Coconut Curry

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the curry in portions—defrost in the microwave or on the stove before reheating. This dish re-heats wonderfully, maintaining its savory and creamy goodness even after sitting for a while.

5. Serving Suggestions

Pair your beef coconut curry with steamed basmati rice, jasmine rice, or even cauliflower rice for a low-carb option. For added texture, serve it with some warm naan or crusty bread. For a complete meal, consider our creamy crockpot chicken chili or other hearty dishes available on our site.

6. Tips to Perfect Your Slow Cooker Beef Coconut Curry

  • Use boneless, chuck beef for optimal tenderness.
  • Sear the beef first for added flavor—a step that enhances the savory notes of the dish.
  • Adjust coconut milk quantity for a more or less creamy consistency.
  • Experiment with additional vegetables like bell peppers or sweet potatoes for variation.

7. Frequently Asked Questions (FAQs) About Beef Coconut Curry

Can I substitute the beef with chicken or tofu?

Absolutely! For a different protein, try using chicken breast or tofu. Adjust the cooking time accordingly, and enjoy a similar savory and creamy experience.

Is this dish suitable for meal prep?

Yes, this slow cooker beef coconut curry is perfect for meal prep. Make a large batch and store in meal-sized containers for quick lunches or dinners throughout the week.

How long does it take to prepare?

The prep time is approximately 15 minutes, with a slow cook time of 6-8 hours. Minimal hands-on cooking makes it an easy dish to prepare ahead of time.

8. Kitchen tools that you might need for this recipe

Investing in these tools will streamline your cooking process and elevate your culinary experience!

9. Conclusion

With its rich, savory, and creamy profile, this beef coconut curry is a culinary gem that will delight your family and friends. Thanks to the magic of a slow cooker, this dish requires minimal effort but delivers maximum flavor. Whether you’re looking for a cozy dinner idea or meal prep inspiration, this savory and satisfying curry is sure to become a favorite in your recipe arsenal. Give it a try today and enjoy the comforting flavors of tropical spices and tender beef—it’s truly a delight in every bite!

Print
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A vibrant bowl of beef coconut curry featuring tender beef chunks, golden coconut sauce, and colorful vegetables, garnished with fresh herbs and served on a rustic wooden table with side garnishes.

Slow Cooker Beef Coconut Curry Delight

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A hearty and flavorful beef coconut curry cooked slowly to perfection, combining tender beef, creamy coconut milk, and fragrant spices, ideal for satisfying family dinners.

  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 1 can coconut milk (13.5 oz)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 2 tablespoons vegetable oil
  • 1 cup carrots, chopped
  • 1 bell pepper, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a skillet over medium heat. Brown beef cubes until seared on all sides, then transfer to slow cooker.
  2. In the same skillet, sauté onion and garlic until fragrant. Add curry powder, turmeric, cumin; cook for 1 minute.
  3. Pour the sautéed mixture into the slow cooker. Add coconut milk, carrots, bell pepper. Season with salt and pepper.
  4. Cover and cook on low for 6-8 hours until beef is tender.
  5. Garnish with fresh cilantro before serving. Serve hot over rice or noodles.

Notes

  • You can add potatoes or green beans for extra vegetables.
  • Adjust spice levels to taste by adding more curry powder or chili flakes.
  • For a thicker sauce, simmer uncovered for 15 minutes at the end.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: International
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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