Crockpot Hamburger Potato Casserole

Delicious Crockpot Hamburger Potato Casserole for Easy Family Dinners 🍔🥔✨

1. Introduction

Looking for a hearty, comforting slow-cooker casserole that your family will love? This beef casserole, packed with tender ground beef, creamy potatoes, and flavorful seasonings, is the perfect choice for busy weeknights. It’s an easy dinner that comes together effortlessly in your crockpot, making it ideal for creating tasty comfort food without spending hours in the kitchen. Whether you’re a seasoned home cook or a beginner, this dish guarantees a satisfying meal with minimal effort.

2. Ingredients for the Ultimate Crockpot Hamburger Potato Casserole

  • 1 lb (450g) ground beef
  • 4 large potatoes, peeled and sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Fresh parsley for garnish

For variations and keto-friendly options, consider substituting some ingredients or adding extra vegetables. For more delicious crockpot recipes, visit our butter chicken recipe or other comforting options.

3. How to Make Your Easy Family Dinner: Step-by-Step Instructions

Preparing the Ingredients

Start by peeling and slicing the potatoes. Dice the onion and mince the garlic. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and set aside.

Layering the Casserole

In your crockpot, spread a thin layer of cream of mushroom soup. Layer half of the sliced potatoes over the soup, then add half of the cooked ground beef, diced onion, and garlic. Sprinkle with salt, pepper, and paprika. Repeat the layers with the remaining ingredients.

Adding the Creamy Topping and Cheese

Pour the remaining soup evenly over the top layer. Mix milk into the soup for a creamier consistency. Cover and cook on low heat for 6-8 hours or on high for 3-4 hours.

Finishing Touches

Once cooked, sprinkle shredded cheddar cheese over the casserole during the last 15 minutes of cooking. Garnish with fresh parsley before serving for a burst of color and flavor.

4. Storage Tips for Your Beef Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in vacuum-sealed bags or containers for up to 3 months. Reheat thoroughly in the microwave or oven for a quick easy dinner any night of the week.

5. Serving Suggestions for the Perfect Family Dinner

This crockpot hamburger potato casserole pairs beautifully with a fresh green salad or steamed vegetables. For a complete meal, add a slice of crusty bread or dinner rolls on the side. To elevate your family dinner, consider trying some of our recommended easy side dishes.

6. Frequently Asked Questions (FAQs)

Can I make this recipe with ground turkey or chicken?

Absolutely! Substitute ground beef with ground turkey or chicken for a leaner beef casserole. Adjust seasoning to taste, and cook until the meat is fully cooked.

Is this recipe suitable for a low-carb or keto diet?

Yes, you can make it keto-friendly by replacing potatoes with cauliflower slices or zucchini. Use full-fat cream soups and cheese for added richness.

How long does it take to prepare and cook?

Preparation takes approximately 15-20 minutes. The slow cooking process lasts around 6-8 hours on low, making it a perfect make-ahead dinner for busy days.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these tools will turn your cooking experience into a breeze, saving you time and effort while creating delicious family meals.

8. Additional Tips for a Perfect Crockpot Hamburger Potato Casserole

  • Add extra vegetables like carrots or peas for more nutrition and variety.
  • Use freshly grated cheese for better melting and flavor excellence.
  • Adjust seasonings according to your family’s preferences—feel free to add hot sauce or herbs for extra flavor.

9. Conclusion

This slow-cooker casserole is an ideal comfort food solution for busy families craving a hearty, delicious dinner. With simple ingredients and minimal prep, you can have a warm, satisfying meal ready in hours. Whether you’re looking for an easy weeknight dinner or meal prep ideas, this beef casserole will quickly become a family favorite. Try it today and enjoy the magic of a stress-free, tasty easy dinner.

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A colorful plated crockpot hamburger potato casserole featuring golden-brown beef and tender potatoes topped with melted cheese and fresh herbs, served in a rustic bowl garnished with chopped parsley, with a warm, inviting kitchen background.

Delicious Crockpot Hamburger Potato Casserole for Easy Family Dinners

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A simple, savory crockpot hamburger potato casserole made with ground beef, sliced potatoes, and melted cheese, cooked low and slow for maximum flavor.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes, sliced
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Optional: chopped parsley for garnish

Instructions

  1. Layer sliced potatoes in the bottom of the crockpot.
  2. Sauté ground beef, onion, and garlic until browned; drain excess fat.
  3. Spread the cooked beef mixture over the potatoes.
  4. Pour beef broth over the layers.
  5. Sprinkle with salt, pepper, and thyme.
  6. Cover and cook on low for 6-8 hours or until potatoes are tender.
  7. Sprinkle with shredded cheese during the last 30 minutes of cooking.
  8. Garnish with chopped parsley before serving.

Notes

  • For a creamier texture, add a splash of cream or sour cream before serving.
  • You can substitute ground turkey or chicken for beef.
  • Ensure potatoes are sliced evenly for uniform cooking.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 95mg

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