Chicken Burrito Bowl (Slow cooker)

Slow Cooker Chicken Burrito Bowl: The Ultimate Flavorful Food Inspiration 🌮🍗🔥

1. Introduction

If you’re searching for easy recipes for every occasion, this chicken burrito bowl recipe is your new go-to. Combining tender, slow-cooked chicken with fresh vegetables and flavorful seasonings, this dish offers a healthy and delicious meal with minimal effort. Perfect for busy weeknights, meal prep, or feeding a crowd, this healthy recipe is both satisfying and easy to customize. Let’s dive into how to create this flavorful, savory bowl that will keep everyone coming back for more.

2. Ingredients Needed for the Chicken Burrito Bowl

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup jasmine or basmati rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small red onion, diced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar or Mexican blend cheese
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

For a complete list of flavorful ingredients, check out our healthy recipes that emphasize fresh, wholesome components.

3. Step-by-Step Instructions to Make a Delicious Chicken Burrito Bowl

Prepare the Chicken

Place chicken breasts or thighs in the slow cooker. Sprinkle with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour in a small amount of water or chicken broth for added moisture. Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.

Cook the Rice

While the chicken is cooking, prepare your rice according to package instructions. For fluffier rice, you can add a little lime juice or fresh herbs for extra flavor.

Prepare the Vegetables

Slice the bell peppers and dice the red onion. During the last 30 minutes of cooking, add the sliced peppers to the slow cooker to soften slightly and soak up the flavors.

Shred the Chicken

Once the chicken is cooked, remove it from the slow cooker and shred with two forks. Return shredded chicken to the slow cooker, mixing with the juices for added flavor.

Assemble the Burrito Bowls

Start by placing a bed of rice in each bowl. Top with shredded chicken, black beans, corn, and sautéed peppers. Sprinkle with shredded cheese and garnish with cilantro. Serve with lime wedges for a fresh finish. For more healthy and flavorful dishes, explore our delicious slow cooker recipes.

4. Storage Tips for Your Chicken Burrito Bowl

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. To keep ingredients fresh, store the components separately (e.g., rice, chicken, vegetables). Reheat in the microwave or on the stovetop for best results. If freezing, freeze individual portions for up to 2 months and reheat thoroughly before serving.

5. Serving Suggestions for the Chicken Burrito Bowl

This dish works perfectly as a stand-alone meal or can be served with sides like tortilla chips, guacamole, or salsa. For more ideas on flavorful food inspiration, consider pairing it with our creamy BBQ chicken mac and cheese. Make sure to garnish with fresh avocado slices or a dollop of sour cream for extra richness.

6. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be more flavorful and stay moist during slow cooking. Adjust cooking time slightly if needed.

Is this recipe gluten-free?

Yes, as long as you use gluten-free seasonings and ingredients. This makes it suitable for gluten-sensitive diets.

How long does it take to prepare this dish?

Active prep time is approximately 15 minutes, with 6-8 hours of slow cooking. It’s a perfect easy recipe for every occasion.

Can I make it spicy?

Yes! Add hot sauce or diced jalapeños to increase the heat level depending on your taste preferences.

7. Kitchen tools that you might need for this recipe

Using these tools will enhance your cooking process and make preparing this healthy recipe even more enjoyable.

8. Final Thoughts

This chicken burrito bowl is a versatile, healthy, and incredibly flavorful dish that fits any occasion. From busy weeknights to weekend gatherings, it provides an easy way to enjoy a flavorful food inspiration without spending hours in the kitchen. Customize it with your favorite toppings, and feel empowered to experiment with different ingredients. For more quick and tasty ideas, explore our collection of easy recipes for every occasion.

9. Conclusion

Now that you have the complete guide to making a slow cooker chicken burrito bowl, it’s time to gather your ingredients and start cooking. This dish not only delivers on flavor but also encourages healthy eating habits. Whether you’re preparing a family dinner or meal prepping for the week, this recipe will become a staple in your kitchen. Enjoy the delicious, savory tastes, and don’t forget to share your creations with friends and loved ones!

Print
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Colorful chicken burrito bowl in a white ceramic dish with diced tomatoes, shredded lettuce, black beans, and golden brown chicken pieces. The bowl is topped with shredded cheese and sour cream, styled with cilantro sprigs and lime wedges on a rustic wooden table, inviting fresh and savory appeal.

Slow Cooker Chicken Burrito Bowl Easy and Delicious

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A flavorful and hearty chicken burrito bowl cooked effortlessly in the slow cooker, packed with fresh ingredients and topped with cheese and sour cream.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup pico de gallo or diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Lime wedges and fresh cilantro for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with chili powder, cumin, garlic powder, salt, and pepper.
  2. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and easily shredded.
  3. Remove chicken, shred with two forks, and return to the slow cooker.
  4. Add black beans and corn to the slow cooker, stir well, and cook for an additional 30 minutes.
  5. Serve the mixture over bowls with lettuce, cheese, pico de gallo, and a dollop of sour cream. Garnish with cilantro and lime wedges.

Notes

  • Adjust spices according to your taste preferences.
  • You can add sliced avocados or jalapeños for extra flavor and spice.
  • This dish pairs well with rice or chips for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 105mg

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