Easy Cabbage Roll Creations for Quick Dinner Delight 🥢🥬✨
1. Introduction
If you’re searching for a hearty yet quick dinner idea, look no further than cabbage rolls. These delightful stuffed cabbage dishes are a classic comfort food, celebrated for their savory flavors and versatility. Whether you call them stuffed cabbage or a cabbage wrap, this creative recipe transforms traditional cabbage casserole into a quick, effortless meal that can be made in under an hour. Perfect for busy weeknights, this recipe combines tender cabbage leaves filled with a delicious meat and rice mixture, baked to perfection and served with your favorite side dishes.
2. Ingredients for this delicious cabbage roll recipe
- 1 medium head of green cabbage or savoy cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce or marinara
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped parsley, grated cheese, or hot sauce for extra flavor
3. How to make quick cabbage rolls step-by-step
Preparing the Cabbage
Start by carefully removing whole cabbage leaves. To do this efficiently, blanch the cabbage in boiling water for 2-3 minutes until the leaves are soft enough to roll. Gently peel and set aside to cool.
Mixing the Filling
In a bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix well to create a flavorful filling that will be easy to stuff into the cabbage leaves.
Assembling the Cabbage Wraps
Place a spoonful of the meat and rice mixture onto each cabbage leaf. Roll the leaf carefully, tucking in the sides to form a neat wrap.
Baking or Simmering the Cabbage Rolls
Arrange the cabbage wraps in a baking dish or a large skillet. Pour tomato sauce over the top. Bake in a preheated oven at 375°F (190°C) for about 30 minutes, or simmer covered on the stove for 20-25 minutes until cooked through.
4. Storage tips for leftover cabbage rolls
Allow the cooked cabbage rolls to cool completely, then transfer them to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the oven or microwave for a quick, satisfying dinner later.
5. Serving suggestions for your cabbage casserole
Serve your cabbage wraps with a side of crusty bread, a fresh green salad, or roasted vegetables. For extra zest, top with grated cheese or chopped herbs. This dish pairs beautifully with [creamy crockpot chicken chili](https://spoonella.com/creamy-crockpot-chicken-chili-for-a-kid-friendly-fall-dinner/) for a hearty meal or a light salad.
6. Frequently Asked Questions about cabbage rolls
Can I substitute ground turkey or chicken for beef?
Absolutely! Substituting ground turkey or chicken creates a leaner stuffed cabbage dish, perfect for a healthy dinner. Just ensure to season well for flavor.
What are some good variations of this cabbage wrap recipe?
You can add herbs like dill or basil, replace rice with quinoa, or include vegetables like bell peppers for added texture. For vegan options, use lentils or tofu in the filling.
How long does it take to prepare this cabbage casserole?
The entire process, from preparing the cabbage to baking, takes approximately 45 minutes, making it an ideal quick dinner option.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — This versatile vegetable chopper makes prepping cabbage and other veggies a breeze, saving you time and effort.
- Crock-Pot Family-Size Slow Cooker — Perfect if you prefer to simmer your cabbage rolls slowly, allowing flavors to meld beautifully.
- CAROTE Premium 16pc Nonstick Cookware Set — Essential for cooking rice, sautéing filling ingredients, and baking.
8. Related recipes and inspiration
If you’re interested in more quick and delicious dinner ideas, check out these popular recipes:
9. Conclusion
In summary, this easy cabbage roll recipe offers a family-friendly, quick, and healthy dinner solution. With simple ingredients and straightforward steps, you can enjoy the comforting flavors of stuffed cabbage without spending hours in the kitchen. Whether you call them cabbage rolls, stuffed cabbage, or a cabbage casserole, this dish is sure to become a household favorite. Give it a try tonight and enjoy a delicious, satisfying meal made with love!
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Easy Cabbage Roll Creations for Quick Dinner Delight
A savory cabbage roll recipe combining tender cabbage leaves filled with seasoned beef and rice, baked to perfection and topped with melted cheese.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 1 large head of green cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 375°F (190°C).
- Carefully peel cabbage leaves, blanch in boiling water until softened, then drain and set aside.
- In a bowl, combine ground beef, cooked rice, diced onion, minced garlic, salt, and pepper.
- Place a spoonful of the meat mixture on each cabbage leaf and roll tightly.
- Arrange rolls in a baking dish, pour tomato sauce over the top.
- Sprinkle shredded cheese over the rolls.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- You can substitute ground turkey or chicken for beef.
- For a low-carb option, skip the rice or use cauliflower rice.
- Serve with a side of steamed vegetables or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 roll
- Calories: 340 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg