Crispy Bang Bang Chicken

🔥 Crispy Bang Bang Chicken Delight: A Spicy and Crispy Sensation! 🍗🌶️✨

1. Introduction

If you’re a fan of crispy chicken with a fiery twist, then this crispy bang bang chicken recipe is your new go-to! Combining the crunch of perfectly fried chicken with a spicy, sweet, and tangy sauce, this dish offers a flavor explosion that will keep you coming back for more. Whether you’re looking for a quick dinner or a party appetizer, this fried chicken variation hits all the right notes. Get ready to enjoy a spicy chicken experience like no other!

2. Ingredients for Crispy Bang Bang Chicken

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • For the sauce:
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust for spice level)
  • 1 tbsp honey
  • 1 tsp rice vinegar
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions to Make Crispy Bang Bang Chicken

Prep the Chicken

Slice the chicken into bite-sized pieces and season with salt and pepper.

Coat the Chicken

Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with cornstarch. Dip each chicken piece into the flour, then the egg, and finally coat thoroughly with panko mixture.

Fry the Chicken

Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels.

Prepare the Bang Bang Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.

Combine and Serve

Toss the crispy chicken pieces in the sauce until evenly coated. Garnish with sesame seeds and chopped green onions. Serve immediately for maximum crunch and flavor!

4. Storage Tips for Leftover Crispy Bang Bang Chicken

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain crispiness—avoid microwaving, as it can make the coating soggy.

5. Serving Suggestions for the Spicy Crispy Chicken

This crispy chicken pairs wonderfully with steamed jasmine rice, fried rice, or fresh Asian-style slaw. For a complete meal, add a side of roasted potatoes or a crunchy vegetable stir-fry. The bold flavors also make a perfect topping for salads or nelle wraps.

6. FAQs about Crispy Bang Bang Chicken

Can I make this dish gluten-free?

Yes, substitute all-purpose flour and panko with gluten-free alternatives like almond flour and gluten-free breadcrumb options.

How spicy is the spicy chicken?

The spiciness level depends on the amount of sriracha used. Adjust to your taste—reduce for milder flavor or increase for more heat.

Preparation time?

Including prep and cooking, this recipe takes approximately 40 minutes. It’s perfect for a quick weeknight dinner!

7. Kitchen tools that you might need for this recipe

Using these tools will elevate your cooking experience and make preparing crispy bang bang chicken more efficient and fun!

8. Final Tips for Perfect Crispy Bang Bang Chicken

  • Maintain the oil at the right temperature (around 350°F) for even frying and crispy coating.
  • Do not overcrowd the pan; fry in batches to avoid sogginess.
  • Adjust the sauce ingredients for your ideal spice and sweetness level.

9. Conclusion

There’s nothing quite like the irresistible crunch of crispy bang bang chicken. With its perfect balance of heat, sweetness, and crunchy textures, this dish is sure to be a hit at your dining table. Whether you’re entertaining guests or enjoying a cozy night in, this spicy chicken recipe is a winner. Try it today and experience a flavor adventure that combines comfort and excitement in every bite!

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A close-up of crispy golden brown bang bang chicken drizzled with spicy red sauce, garnished with green scallions on a white plate, showcasing a crunchy coating and vibrant sauce

Crispy Bang Bang Chicken Delight

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Crispy bang bang chicken with a spicy, sweet sauce, perfect for quick meals or entertaining guests. Loaded with flavor and crunch.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 large eggs, beaten
  • Vegetable oil for frying

  • For the sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon honey

Instructions

  1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
  2. In a bowl, mix cornstarch, flour, salt, and pepper.
  3. Dip chicken pieces in beaten eggs, then coat evenly with the flour mixture.
  4. Fry chicken in batches until golden brown and cooked through, about 5-6 minutes. Drain on paper towels.
  1. Combine mayonnaise, chili sauce, sriracha, and honey in a bowl to make the sauce.
  2. Toss the fried chicken in the sauce until well coated.
  • Serve immediately garnished with chopped scallions if desired.
  • Notes

    • Adjust the spiciness by varying sriracha and chili sauce levels.
    • For extra crunch, double coat the chicken in flour before frying.
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Dinner
    • Method: Frying, Tossing
    • Cuisine: American
    • Diet: Gluten-Free (if using gluten-free flour)

    Nutrition

    • Serving Size: 1 plate
    • Calories: 450 Kcal
    • Sugar: 8g
    • Sodium: 920mg
    • Fat: 22g
    • Saturated Fat: 4g
    • Unsaturated Fat: 16g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 2g
    • Protein: 25g
    • Cholesterol: 110mg

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