Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole Delight 🥘🌿✨

1. Introduction

If you’re searching for a comforting and hearty meal, this chicken casserole recipe featuring tender chicken and vibrant spinach will become your new favorite. The creamy sauce, combined with perfectly cooked chicken and fresh spinach, creates a delightful dish that’s perfect for family dinners or meal prep. Whether you’re a fan of quick weeknight dinners or cozy weekend feasts, this chicken casserole recipe hits all the right notes. Learn how to prepare this irresistibly delicious casserole that combines wholesome ingredients with rich flavors.

2. Ingredients for Creamy Chicken and Spinach Casserole Delight

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 3 cups fresh spinach, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 small onion, diced
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked pasta or rice (optional for a heartier meal)

3. Step-by-Step Instructions for Making Creamy Chicken and Spinach Casserole

Preparing the Chicken

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the cubed chicken, season with salt, pepper, and dried herbs, and cook until browned and thoroughly cooked through. Once done, set aside.

Making the Creamy Sauce

In the same skillet, add diced onion and minced garlic, sautéing until fragrant. Pour in the heavy cream, stirring to combine. Allow the sauce to simmer gently for 2-3 minutes until it thickens slightly. Stir in grated Parmesan cheese for added richness.

Adding Spinach and Combining

Stir in fresh spinach and cook until wilted. Then, add the cooked chicken back into the skillet, mixing everything evenly. If you’d like a more filling casserole, fold in cooked pasta or rice at this stage.

Baking the Casserole

Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Top evenly with shredded cheese. Bake uncovered for 15-20 minutes or until bubbly and golden on top.

4. Storage Tips for Your Creamy Chicken and Spinach Casserole

Allow the casserole to cool completely before storing in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, simply microwave or warm in the oven until hot throughout for a comforting reheat experience.

5. Serving Suggestions for the Perfect Chicken Casserole

This chicken casserole recipe pairs beautifully with a light side salad or steamed vegetables. For an extra flavor boost, sprinkle fresh herbs like parsley or basil before serving. For a complete meal, serve alongside crusty bread or garlic bread for dipping into that creamy sauce.

6. Frequently Asked Questions about Creamy Chicken and Spinach Casserole

Can I substitute the chicken with turkey or tofu?

Absolutely! Turkey can be used as a leaner alternative, and for vegetarians, firm tofu works well — just ensure it’s well-drained and seasoned for maximum flavor.

Is this recipe gluten-free?

It can be made gluten-free by using gluten-free pasta or rice, and ensuring any flour-based thickening agents are gluten-free. Always check labels when selecting ingredients.

How long does it take to prepare this dish?

Preparation time is approximately 15-20 minutes, with around 20 minutes of baking. Total time is roughly 40 minutes, making it a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Related Recipes for Your Culinary Inspiration

9. Conclusion

This chicken casserole recipe with spinach and a luscious creamy sauce is a delightful way to enjoy wholesome, comforting flavors in one dish. Perfect for busy weeknights or relaxed weekends, it offers a perfect balance of protein, greens, and rich creaminess. With simple ingredients and easy steps, you’ll be serving up a delicious meal that everyone will love. Give it a try today, and elevate your dinner repertoire!

Print
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A vibrant dish featuring a creamy chicken and spinach casserole served in a rustic white baking dish. The casserole has a golden-brown crust with bubbling cheese on top, garnished with fresh spinach leaves and chopped herbs. The background shows a warm wooden table with side dishes and fresh ingredients, highlighting the textures of tender chicken, vibrant green spinach, and smooth creamy sauce.

Creamy Chicken and Spinach Casserole Delight

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A hearty and cheesy chicken and spinach casserole baked to perfection, combining tender shredded chicken, fresh spinach, and a creamy sauce topped with melted cheese.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 3 cups fresh spinach, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked shredded chicken, chopped spinach, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix well.
  3. Transfer the mixture into a greased baking dish.
  4. Sprinkle shredded cheese evenly over the top. Add breadcrumbs if desired for a crunchy topping.
  5. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
  6. Remove from oven, let cool slightly, then serve hot garnished with fresh herbs.

Notes

  • You can substitute sour cream with Greek yogurt for a healthier option.
  • For extra flavor, add cooked bacon bits or sautéed mushrooms.
  • Make ahead: prepare the dish and refrigerate before baking.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 cup
  • Calories: 380 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

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