Sweet and Savory Honey Garlic Chicken Thighs 🐔🍯🧄
1. Introduction
If you’re looking for a flavorful and easy chicken recipe, look no further than these honey garlic chicken thighs. Combining the natural sweetness of honey with the bold flavor of garlic, this chicken with honey garlic sauce offers a perfect balance of savory and sweet that will leave everyone asking for seconds. Whether you’re preparing a quick weeknight dinner or a special occasion, this garlic honey chicken recipe is sure to impress with its tender, juicy meat and irresistible glaze.
2. Ingredients Needed for Honey Garlic Chicken Thighs
- 4 bone-in or boneless chicken thighs
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard (optional for depth)
- 1 tablespoon olive oil or vegetable oil
- Salt and freshly ground black pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
3. How to Make Honey Garlic Chicken Thighs – Step-by-Step Guide
Preparing the Chicken
Start by seasoning the chicken thighs with salt and black pepper. For added flavor, you can marinate them in a mixture of soy sauce, garlic, and a touch of honey for 30 minutes.
Cooking the Chicken
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down (if bone-in) until golden brown, about 5-7 minutes. Flip and cook the other side until the chicken reaches an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set aside.
Making the Honey Garlic Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, and vinegar, scraping up any browned bits from the pan. Let the sauce simmer and thicken slightly, about 2-3 minutes.
Coating the Chicken
Return the cooked chicken thighs to the skillet, spooning the honey garlic sauce over them. Continue to cook on low heat for a few minutes until the chicken is coated and glistening with the sauce. For an extra glossy finish, brush the chicken with more honey if desired.
4. Storage Tips for Leftover Honey Garlic Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat until heated through. The sauce may thicken upon storage, so add a splash of water or chicken broth while reheating to loosen it up.
5. Serving Suggestions for Honey Garlic Chicken Thighs
This flavorful chicken pairs beautifully with:
- Garlic butter orzo with mushrooms and spinach
- Steamed jasmine rice or basmati rice
- Roasted vegetables such as broccoli, carrots, or bell peppers
- Fresh green salad with a light vinaigrette
6. FAQs About Honey Garlic Chicken Thighs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts. Keep in mind that chicken breasts cook faster and can dry out more easily, so adjust cooking time accordingly and avoid overcooking.
What are some good substitutions for honey?
Maple syrup or agave nectar can be used as a natural sweetener alternative. For a less sweet version, reduce the honey amount slightly.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30-40 minutes, making it perfect for busy weeknights.
Is this recipe suitable for a low-carb diet?
Yes, it’s naturally low in carbs, especially if served with cauliflower rice or vegetables instead of grains.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker — To make flavorful infused beverages to accompany your meal and keep drinks cold.
- Fullstar Ultimate Veggie Prep Master — Perfect for chopping garlic and prepping vegetables quickly.
- Crock-Pot Family-Size Slow Cooker — Ideal if you prefer to make this dish using slow cooking for extra tender chicken.
- CAROTE Premium 16pc Nonstick Cookware Set — To ensure your pans are nonstick and easy to clean.
8. Related Recipes You Might Enjoy
- Sticky garlic chicken noodles delight
- Creamy Cajun chicken pasta delight
- Lemon chicken with rich lemon butter sauce
9. Conclusion
With its perfect balance of sweetness, savoriness, and garlic goodness, this honey garlic chicken recipe is a guaranteed hit. It’s versatile, easy to prepare, and packed with bold flavors that will elevate any dinner table. Whether you favor crispy skin or tender boneless pieces, this garlic honey chicken dish provides a delightful feast for your senses. Try it today and enjoy a comforting, restaurant-quality meal at home!
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Sweet and Savory Honey Garlic Chicken Thighs
This Honey Garlic Chicken Thighs recipe features juicy, tender chicken cooked in a flavorful honey garlic sauce, ideal for a quick yet satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 bone-in chicken thighs
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add chicken thighs, skin side down, and cook until golden brown, about 6-8 minutes per side.
- Reduce heat and add minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Stir in honey and soy sauce, simmering the sauce until it thickens slightly, about 3-4 minutes.
- Pour sauce over chicken thighs and cook for an additional 2 minutes to glaze.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Adjust honey for sweeter or less sweet flavor.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free Option
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 380 Kcal
- Sugar: 12g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg