Bang Bang Chicken Bowl: A Flavorful Recipe Delight! – Recipes By Silvia

Bang Bang Chicken Bowl: Perfect for Flavor Lovers 🍗🔥🥗

1. Introduction

Welcome to your new favorite chicken bowl recipe! This bang bang chicken bowl is a fiery, flavorful, and super satisfying dish that combines tender, spicy chicken with fresh vegetables and a creamy, spicy sauce. Whether you’re craving a quick dinner or prepping a delicious lunch, this spicy chicken bowls recipe delivers incredible taste with minimal effort. Dive into our easy-to-follow steps and make this Asian chicken recipe your go-to meal for flavor lovers everywhere.

2. Ingredients Needed for the Bang Bang Chicken Bowl

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup shredded cabbage or lettuce
  • 1 cucumber, sliced
  • 2 carrots, julienned
  • Cooked rice or noodles, for serving

Sauce Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons sriracha or your favorite hot sauce
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil

3. Step-by-Step Instructions for Making the Perfect Bang Bang Chicken Bowl

Prepare the Chicken

Begin by seasoning the chicken with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Once done, let it rest for a few minutes before slicing into strips.

Make the Spicy Sauce

In a bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and sesame oil until smooth. Adjust the heat level by adding more sriracha if you prefer spicier flavors. This is the classic bang bang sauce that makes this dish so addictive.

Assemble the Chicken Bowl

Start by placing a bed of cooked rice or noodles in your bowl. Layer with shredded cabbage, sliced cucumbers, and julienned carrots. Top with the sliced spicy chicken. Drizzle generously with the bang bang sauce and garnish with sesame seeds or chopped green onions if desired.

4. Storage Tips & Leftover Ideas

Store any leftover chicken and vegetables separately in airtight containers in the refrigerator for up to 3 days. To reheat, microwave the chicken and veggies until warm, then reassemble and add fresh sauce for the best flavor. This dish also tastes great cold, making it perfect for meal prep or packed lunches.

5. Serving Suggestions for Your Flavor-Packed Asian Chicken Recipes

Serve your spicy chicken bowls with a side of spring rolls or Asian-style pickled vegetables for added crunch. For a more filling meal, incorporate some roasted sweet potatoes or edamame. Pair it with a chilled beverage like iced green tea or a sparkling water infused with lemon for a refreshing finish.

6. FAQs About This Delicious Chicken Bowl Recipe

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and more forgiving, making them an excellent choice. Cook slightly longer until fully cooked through.

Is this bang bang chicken bowl gluten-free?

If you use gluten-free mayonnaise and ensure your soy sauce or vinegar are gluten-free, this dish can be easily adapted to a gluten-free diet.

How long does it take to prepare?

From start to finish, this chicken bowl recipe takes approximately 30 minutes, making it perfect for weeknights or quick weekend meals.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips for an Even Better Bang Bang Chicken Bowl

  • Use freshly cooked rice for the best texture and flavor.
  • Marinate the chicken briefly in a little soy sauce and garlic before cooking for added depth.
  • Mix the sauce ingredients in advance to allow the flavors to meld beautifully.
  • Adjust the spice level to suit your taste—add more sriracha or chopped chili peppers for extra heat.

9. Conclusion

This chicken bowl recipe is a vibrant, spicy, and flavorful way to enjoy asian chicken recipes that everyone will love. The combination of tender chicken, crisp vegetables, and creamy spicy sauce creates an irresistible dish perfect for any day of the week. Give this spicy chicken bowls recipe a try and impress your friends and family with your culinary skills. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl featuring crispy glazed chicken slices atop colorful shredded vegetables, drizzled with creamy spicy sauce, garnished with green herbs, styled on a rustic wooden plate

Bang Bang Chicken Bowl Perfect for Flavor Lovers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Bang Bang Chicken Bowl is a perfect blend of crispy, spicy chicken with fresh vegetables and a tangy sauce, offering a delightful and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large chicken breasts, sliced into strips
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • Fresh cilantro for garnish
  • For the sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar

Instructions

  1. Preheat oil in a deep frying pan or wok.
  2. In a bowl, combine flour, cornstarch, salt, pepper, and paprika.
  3. Dip chicken strips in beaten eggs, then coat with panko breadcrumbs.
  4. Fry chicken in hot oil until golden and cooked through, about 4-5 minutes. Drain on paper towels.
  5. In a small bowl, mix mayonnaise, sriracha, honey, and rice vinegar to prepare the spicy sauce.
  6. Assemble bowls with shredded cabbage, carrots, and crispy chicken slices.
  7. Drizzle with spicy sauce, garnish with green onions and cilantro, and serve immediately.

Notes

  • Adjust the spice level by adding more or less sriracha.
  • Use fresh vegetables for best crunch and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Frying, assembly
  • Cuisine: Asian-inspired
  • Diet: High-protein, gluten-free option (use gluten-free flour)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star