Baked Chicken Stroganoff – A Creamy & Comforting Dinner! 🍗🍄✨

Creamy Baked Chicken Stroganoff: A Delicious Comforting Chicken Dinner 🍗🍄✨

1. Introduction

If you’re searching for an easy and comforting chicken dish that combines richness with hearty flavor, look no further than this chicken stroganoff recipe. The creamy sauce, tender baked chicken, and savory mushrooms make it a perfect comforting chicken dinner that your family will love. Whether you want to serve it over noodles, rice, or mashed potatoes, this recipe can be customized to suit your taste buds. Dive into this delightful dish and learn how to make a homemade creamy chicken dish that’s both satisfying and flavorful.

2. Ingredients for Creamy Baked Chicken Stroganoff

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup sour cream
  • 1 cup beef or chicken broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Creating the Perfect Creamy Chicken Stroganoff

Preparing the Chicken

Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and paprika. In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the chicken for about 3-4 minutes on each side until golden brown. Remove and set aside.

Cooking the Vegetables

In the same skillet, add chopped onions and cook until translucent, about 3 minutes. Add garlic and sliced mushrooms, cooking until mushrooms are tender and slightly browned.

Making the Creamy Sauce

Sprinkle flour over the vegetables and stir well. Gradually pour in the broth, stirring constantly to prevent lumps. Simmer until the sauce thickens. Stir in sour cream and mix until smooth and creamy.

Combining and Baking

Return the seared chicken breasts to the skillet, spooning some sauce over each piece. Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling.

4. Storage Tips for Leftover Creamy Chicken Stroganoff

Store leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat gently on the stovetop over low heat, stirring occasionally. To prevent the sauce from curdling, avoid microwaving directly; instead, reheat slowly to maintain its creamy consistency.

5. Serving Suggestions for This Delicious Dinner

This creamy chicken dish pairs wonderfully with cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor. For added flavor, consider sprinkling extra paprika or freshly grated Parmesan cheese on top. You can also serve alongside a crisp green salad or steamed vegetables for a complete meal.

6. Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor to your chicken stroganoff recipe. Just adjust the cooking time accordingly to ensure they’re fully cooked.

Is there a dairy-free version of this dish?

Yes, substitute sour cream with coconut cream or dairy-free yogurt. Ensure other ingredients like broth are also dairy-free. The dish will still be rich and flavorful!

How long does it take to prepare and cook?

The total preparation and cooking time is approximately 40 minutes — making it a quick and satisfying weeknight dinner.

Can I make this in an Instant Pot?

Yes. Sear the chicken and cook the vegetables using the sauté function, then add broth and cook under high pressure for about 10 minutes. Finish with sour cream after releasing the pressure.

7. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with these essential tools:

8. Additional Recipes for Your Culinary Pleasure

If you love this chicken stroganoff recipe, you might enjoy exploring other flavorful dishes like:

9. Conclusion

This chicken stroganoff recipe offers a comforting and creamy take on a classic dish that is sure to become a family favorite. With simple ingredients, straightforward steps, and versatile serving options, you can enjoy a delicious comforting chicken dinner any night of the week. Get creative with your sides, and don’t forget to customize the dish to suit your preferences. Happy cooking!

Print
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A beautifully plated baked chicken stroganoff featuring tender, golden-brown chicken pieces topped with a silky mushroom and sour cream sauce. The dish is garnished with fresh parsley, served on a rustic white plate with a side of buttery mashed potatoes. The creamy sauce glistens under soft lighting, highlighting the rich textures and warm earthy colors of the dish.

Creamy Baked Chicken Stroganoff Delicious Dinner Idea

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A hearty and creamy baked chicken stroganoff combining tender chicken, mushrooms, and a rich sour cream sauce, baked to perfection.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. In a skillet, heat olive oil over medium-high heat and brown chicken for 3-4 minutes on each side.
  4. Remove chicken and set aside. In the same skillet, sauté onions and garlic until translucent.
  5. Add mushrooms and cook until tender.
  6. Mix chicken broth and sour cream, then pour into the skillet. Stir well to combine.
  7. Place browned chicken in a baking dish, pour sauce over the top.
  8. Bake uncovered for 25-30 minutes until chicken is cooked through.
  9. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of white wine during sautéing.
  • Serve with rice, noodles, or mashed potatoes for a complete meal.
  • This dish can be prepared ahead and baked when ready to serve.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 125mg

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