One Pot Creamy Pesto Sauce Pasta (Best Homemade Recipe)

Creamy Pesto One Pot Pasta Delight 🍝🌿✨

Creamy Pesto One Pot Pasta Delight 🍝🌿✨

1. Introduction

Are you craving a delicious, flavorful pasta dish that is both quick and satisfying? Look no further than this creamy pesto pasta recipe! This pesto pasta recipe combines the rich, aromatic taste of homemade pesto sauce with the comforting creaminess that makes every bite irresistible. Packed with fresh herbs and perfectly cooked pasta, this one pot pasta dish is an ideal choice for busy weeknights or when you want a fuss-free yet gourmet meal. Plus, the simplicity of the one-pot cooking method ensures minimal cleanup, leaving you more time to savor your meal.

2. Ingredients for the Best Pesto Pasta Recipe

  • 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fusilli work perfectly)
  • 1 cup homemade pesto sauce (or store-bought if in a pinch)
  • 1/2 cup heavy cream or full-fat coconut milk for a dairy-free option
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese (optional for extra flavor)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

3. How to Make Creamy Pesto Pasta in One Pot

Preparation

Gather all your ingredients before you start cooking. This ensures a smooth and enjoyable process. Use quality ingredients, especially for your homemade pesto, to elevate the flavor of your cream-based pesto pasta.

Step-by-step Instructions

Step 1: Cook the Pasta

In a large pot, bring water to a boil with a pinch of salt. Add your pasta and cook until al dente according to package instructions. Reserve about 1/2 cup of pasta water, then drain and set aside.

Step 2: Sauté the Garlic and Tomatoes

In the same pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the cherry tomatoes and cook for another 2-3 minutes until slightly softened.

Step 3: Prepare the Sauce

Reduce heat to low. Add the homemade pesto sauce to the pot with garlic and tomatoes. Pour in the heavy cream, stirring constantly until the mixture is well combined and heated through.

Step 4: Combine Pasta and Sauce

Add the cooked pasta back into the pot. Toss everything together to coat the pasta evenly with the creamy pesto sauce. If the sauce is too thick, add some reserved pasta water to loosen it up. Season with salt and pepper to taste. For extra cheesiness, sprinkle grated Parmesan cheese on top.

Step 5: Serve and Garnish

Plate your delicious creamy pesto pasta and garnish with fresh basil leaves. Serve hot and enjoy your flavorful meal!

4. Storage Tips for Leftover Pesto Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet or microwave, adding a splash of milk or pasta water to regain its creamy texture. Remember, fresh herbs and pesto taste best when used shortly after preparation.

5. Serving Suggestions for Pesto Pasta

This pesto pasta recipe pairs beautifully with a crisp green side salad or grilled vegetables. For added protein, serve with grilled chicken or shrimp, like our creamy melt-in-your-mouth chicken. You can also sprinkle extra Parmesan or pine nuts for a crunch and depth of flavor.

6. FAQs About Creamy Pesto Pasta

Can I use store-bought pesto for this recipe?

Absolutely! Many store-bought pestos are great, but for the best flavor, homemade pesto sauce made with fresh basil, garlic, pine nuts, and olive oil is highly recommended. Find our easy homemade pesto recipe for a tastier experience.

Is this dish suitable for a dairy-free diet?

Yes, simply substitute the heavy cream with coconut milk or a dairy-free cream alternative. This allows everyone to enjoy the creamy texture without dairy.

How long does it take to prepare this creamy pesto pasta?

The entire process from start to finish takes approximately 20-25 minutes, making it perfect for a quick weeknight dinner.

Can I make this dish vegetarian?

Yes! It’s inherently vegetarian, and to make it vegan, omit the Parmesan cheese and use plant-based cream and pesto.

7. Kitchen Tools That You Might Need for This Recipe

8. Final Tips for Perfect Creamy Pesto Pasta

  • Use fresh, quality ingredients for the best flavor.
  • Reserve pasta water to adjust the sauce consistency if needed.
  • Garnish with extra herbs or cheese for a vibrant presentation.
  • Experiment with adding cooked chicken, shrimp, or vegetables for variation.

9. Conclusion

This pesto pasta recipe offers a delightful combination of creamy texture, fresh herbs, and savory flavors, all cooked in one pot for ultimate convenience. It’s perfect for busy weeknights or when you want a quick, hearty meal without sacrificing taste. Give this creamy pesto pasta a try today and enjoy a bowl of comforting, flavorful goodness that everyone will love. For more delicious ideas, explore our collection of dinner recipes and make every meal memorable!

Print
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A vibrant bowl of creamy pesto pasta with bright green pesto sauce coating short pasta, topped with fresh basil leaves, grated Parmesan, and cherry tomatoes arranged artfully, all on a rustic wooden table styled with a sprig of basil and a drizzle of olive oil.

Creamy Pesto One Pot Pasta Delight

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A quick and flavorful one pot creamy pesto pasta perfect for busy weeknights, combining fresh basil pesto, tender pasta, and melty cheese in a single pot.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) short pasta (penne, fusilli, or spaghetti)
  • 1 cup homemade or store-bought basil pesto
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente, then drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add cherry tomatoes and cook until slightly softened, about 2 minutes.
  3. Pour in heavy cream and pesto, stirring until well combined and heated through.
  4. Add grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.
  5. Mix in cooked pasta until evenly coated with the sauce.
  6. Serve immediately garnished with fresh basil leaves and additional Parmesan if desired.

Notes

  • For extra flavor, add a squeeze of fresh lemon juice or a pinch of red pepper flakes.
  • You can substitute heavy cream with milk or a dairy-free alternative for lighter options.
  • Store leftovers in an airtight container for up to 2 days; reheat gently on the stove.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 300 g)
  • Calories: 520 kcal Kcal
  • Sugar: 8 g
  • Sodium: 620 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 68 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 55 mg

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