Warm & Wholesome White Chicken Chili: Your Go-To Slow Cooker Comfort for Fall

Warm & Wholesome White Chicken Chili: Your Go-To Slow Cooker Comfort for Fall 🌶️🍗🍲

1. Introduction

As the leaves turn and temperatures drop, there’s nothing more comforting than a hearty bowl of Crockpot White Chicken Chili. This kid-friendly chili recipe combines creamy textures with flavorful spices, making it an ideal meal for family dinners or weekend gatherings. Whether you’re seeking a cream cheese chicken chili recipe that is easy to prepare or a cozy dish to warm your soul, this slow cooker white chicken chili is your perfect solution. Let’s explore how to make this delicious, nutritious dish that will quickly become a favorite in your household.

2. Ingredients for This Crockpot White Chicken Chili

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 can (15 oz) white beans (cannellini or navy beans), drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 package (8 oz) cream cheese, softened
  • 1 cup chicken broth or water
  • Optional toppings: shredded cheese, fresh cilantro, sour cream, lime wedges

3. Preparing the Crockpot White Chicken Chili: Step-by-Step Instructions

1. Prepare the Ingredients

Start by rinsing and chopping your onion and mincing garlic. Prepare the chicken by slicing or cubing it, depending on your preference. Drain and rinse the white beans, and gather all spices to ensure a smooth cooking process.

2. Assemble the Slow Cooker

Place the chicken breasts or thighs at the bottom of your slow cooker. Add the white beans, diced green chilies, chopped onion, and minced garlic on top. Sprinkle with ground cumin, chili powder, smoked paprika, salt, and pepper. Pour in the chicken broth or water.

3. Cook the Chili

Set your Crockpot White Chicken Chili on low for 6-8 hours or on high for 3-4 hours. During the last 30 minutes of cooking, add the softened cream cheese to the slow cooker. Stir gently until the cream cheese melts and mixes thoroughly, creating a creamy, flavorful chili.

4. Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the chili and stir well to combine all flavors.

4. Tips for Perfect Crockpot White Chicken Chili

  • Use residual chicken soaking up the flavors for a more tender, juicy result.
  • Adjust the spice level by adding more chili powder or diced jalapeños if you like it spicier.
  • For creamier chili, add extra cream cheese or a splash of heavy cream before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

5. Serving and Garnishing Your Kid-Friendly Chili Recipe

This Crockpot White Chicken Chili is incredibly versatile. Serve it topped with shredded cheese, fresh cilantro, or a dollop of sour cream. A squeeze of lime adds a tangy brightness to balance the creamy, spicy flavors. Pair with warm tortillas, cornbread, or rice for a complete meal that everyone will love.

6. Storage Tips for Your Cream Cheese Chicken Chili

  • Allow the chili to cool completely before transferring it to an airtight container.
  • Stored properly, leftovers will stay fresh for up to 3 days in the refrigerator.
  • For longer storage, freeze in freezer-safe containers for up to 2 months. Reheat thoroughly before serving.

7. Why This Crockpot White Chicken Chili Is the Best Kid-Friendly Chili Recipe

This kid-friendly chili recipe stands out because of its creamy texture, mild spice level, and hearty ingredients. It’s perfect for picky eaters and offers a nutritious twist on classic chili. Using simple ingredients, it guarantees a hassle-free cooking experience while delivering maximum flavor. The addition of cream cheese makes it irresistibly creamy, adding richness that appeals to both kids and adults alike. Want more comforting recipes? Check out our dinner collection for delicious ideas.

8. Frequently Asked Questions (FAQs) About Crockpot White Chicken Chili

Q: Can I make this recipe spicy?

A: Yes, you can add diced jalapeños or hot sauce to increase the heat level. For milder flavor, stick with the ingredients listed.

Q: Is this chili suitable for meal prep?

A: Absolutely! This chili stores well in the fridge or freezer and reheats beautifully, making it ideal for meal prepping.

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken, but it may extend cooking time slightly. Ensure the chicken reaches an internal temperature of 165°F for safety.

9. Conclusion

In summary, this Crockpot White Chicken Chili is a perfect kid-friendly chili recipe that combines creamy textures with flavorful spices, making it an ideal dish for fall and winter. Its simplicity, nutritional value, and comforting flavors make it a perennial favorite for family gatherings or cozy nights. Next time you’re searching for an easy, delicious, and wholesome meal, give this Cream Cheese Chicken Chili a try. Enjoy the warmth and goodness in every spoonful!

Print
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A hearty bowl of white chicken chili topped with fresh cilantro and shredded cheese, served alongside warm bread rolls.

Warm & Wholesome White Chicken Chili: Your Go-To Slow Cooker Comfort for Fall

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Warm & Wholesome White Chicken Chili is the perfect slow cooker comfort food for fall, offering a creamy, flavorful, kid-friendly meal. Made with tender chicken, white beans, and spices, this chili is easy to prepare and ideal for family dinners or gatherings. Rich and hearty, it’s a cozy dish that warm your soul and delight your taste buds.

  • Total Time: 6 hours 15 minutes – 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 can (15 oz) white beans (cannellini or navy beans), drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 package (8 oz) cream cheese, softened
  • 1 cup chicken broth or water
  • Optional toppings: shredded cheese, fresh cilantro, sour cream, lime wedges

Instructions

  1. Start by rinsing and chopping your onion and mincing garlic. Prepare the chicken by slicing or cubing it, depending on your preference. Drain and rinse the white beans, and gather all spices to ensure a smooth cooking process.
  2. Place the chicken breasts or thighs at the bottom of your slow cooker. Add the white beans, diced green chilies, chopped onion, and minced garlic on top. Sprinkle with ground cumin, chili powder, smoked paprika, salt, and pepper. Pour in the chicken broth or water.
  3. Set your Crockpot White Chicken Chili on low for 6-8 hours or on high for 3-4 hours. During the last 30 minutes of cooking, add the softened cream cheese to the slow cooker. Stir gently until the cream cheese melts and mixes thoroughly, creating a creamy, flavorful chili.
  4. Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the chili and stir well to combine all flavors.

Notes

  • Use residual chicken soaking up the flavors for a more tender, juicy result.
  • Adjust the spice level by adding more chili powder or diced jalapeños if you like it spicier.
  • For creamier chili, add extra cream cheese or a splash of heavy cream before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low / 3-4 hours on high
  • Category: Soup, Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 950 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 7 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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