Slow Cooker Salisbury Steak Meatballs: A Deliciously Easy Meal

Slow Cooker Salisbury Steak Meatballs: A Deliciously Easy Meal 🍽️🥩✨

1. Introduction

Welcome to the ultimate guide on making Slow Cooker Salisbury Steak with tender meatballs that are packed with flavor and cooked to perfection. This meatball recipe offers a hassle-free way to enjoy a classic comfort food without spending hours in the kitchen. Perfect for busy weeknights or hearty family dinners, this easy Salisbury steak dish combines savory beef, rich gravy, and the convenience of a slow cooker. Discover how to create this delicious and effortless meal that will become a staple in your culinary repertoire.

2. Ingredients for Slow Cooker Salisbury Steak Meatballs

• 1 pound ground beef or lean ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce (optional)
• 2 teaspoons cornstarch mixed with 2 teaspoons water (for thickening)

3. Step-by-Step Directions for Making Slow Cooker Salisbury Steak Meatballs

Preparation of Meatballs

Begin by combining ground beef, bread crumbs, Parmesan cheese, minced garlic, finely chopped onion, egg, salt, and black pepper in a large mixing bowl. Mix until all ingredients are evenly incorporated. Form the mixture into 1- to 1.5-inch meatballs, placing them on a baking sheet lined with parchment paper.

Cooking the Meatballs

While you can cook the meatballs in a skillet, for this slow cooker Salisbury steak, place the raw meatballs into the slow cooker. Pour beef broth, ketchup, Worcestershire sauce, and soy sauce over the meatballs. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and flavorful.

Preparing the Gravy

Once the meatballs are cooked, prepare the gravy by removing the meatballs with a slotted spoon and setting them aside. Stir the cornstarch mixture into the cooking liquid to thicken the gravy. Turn the slow cooker to high and cook for an additional 15 minutes, until the gravy has thickened properly. Return the meatballs to the gravy to soak up the rich flavors.

4. Storage Tips for Leftovers

Store any remaining Slow Cooker Salisbury Steak meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium heat until warmed through or reheat in a skillet on the stovetop. For longer storage, the meatballs and gravy can be frozen for up to 3 months. Simply thaw overnight in the refrigerator before reheating.

5. Serving Suggestions & Complementary Dishes

This easy Salisbury steak pairs beautifully with mashed potatoes, buttered egg noodles, or rice. Add a side of steamed vegetables like green beans, broccoli, or carrots for a complete and wholesome meal. Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese for an extra touch of flavor. For a balanced plate, consider serving a light mixed greens salad alongside.

6. Tips to Make the Best Slow Cooker Salisbury Steak Meatballs

• Use lean ground beef to reduce excess fat, but keep some fat content for juicy meatballs.
• Ensure your bread crumbs are fresh to help bind the meat mixture properly.
• Adjust the seasoning according to taste, adding herbs like thyme or rosemary for extra flavor.
• Use a quality beef broth for richer gravy flavor.
• Mix a small amount of mustard into the gravy for an added tangy twist.

7. FAQs about Slow Cooker Salisbury Steak

Q: Can I make this recipe using ground turkey or chicken?

Yes, you can substitute ground turkey or chicken for the beef to create a lighter version of this meatball recipe. Be mindful that cooking times may vary slightly, and additional seasoning might be necessary to enhance flavor.

Q: How do I know when the Salisbury steak meatballs are fully cooked?

The meatballs are cooked when they reach an internal temperature of 160°F (71°C). If using a meat thermometer, check the temperature after the cooking time. Opt for the slow cooker’s longer time for ensured doneness and flavor.

Q: Can I prepare this dish in advance?

Absolutely! Assemble the meatballs and sauce in the slow cooker and refrigerate overnight. In the morning, start the slow cooker and allow the flavors to meld as it cooks. This makes for an even easier dinner solution.

8. Conclusion

Enjoying Slow Cooker Salisbury Steak with savory meatballs is a foolproof way to elevate your weeknight dinners. This easy Salisbury steak recipe combines simple ingredients and slow cooker convenience to deliver delicious results every time. Whether served over mashed potatoes, noodles, or rice, this dish is sure to satisfy everyone at the table. Try this recipe today and experience the perfect blend of hearty comfort and effortless cooking that will make it a new family favorite.

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