Ingredients
Scale
- 400g (14 oz) of your favorite pasta (penne, spaghetti, or fettuccine)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional for added flavor)
Instructions
- Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the crushed tomatoes and bring to a gentle simmer.
- Stir in the heavy cream, dried basil, and oregano. Season with salt and black pepper. Let the sauce simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add the cooked pasta to the skillet and toss to coat evenly with the creamy tomato sauce. Cook for an additional 1-2 minutes to ensure the pasta absorbs the flavors.
- Transfer the creamy tomato pasta to serving bowls. Garnish with fresh basil leaves and, if desired, sprinkle with grated Parmesan cheese for extra richness. Serve hot and enjoy your flavorful quick pasta!
Notes
- Use high-quality canned crushed tomatoes for the best flavor.
- For a vegetarian version, omit the Parmesan cheese or use vegan cheese substitutes.
- Adjust the cream to your preferred richness; replace heavy cream with milk for a lighter option.
- Fresh herbs like chopped parsley or basil add a bright flavor—consider adding them just before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg