10 Minute Sweet Honey Garlic Shrimp Delight 🦐🍯✨
1. Introduction
If you’re a seafood lover seeking a quick and flavorful dish, this 10 Minute Sweet Honey Garlic Shrimp Delight is perfect for you! This recipe combines tender shrimp with a luscious honey garlic sauce, making it an ideal choice for a fast dinner or impressive appetizer. Dive into this easy-to-make seafood recipe that guarantees a delightful meal, even on busy weeknights.
2. Ingredients for Sweet Honey Garlic Shrimp
- 1 pound shrimp (peeled and deveined)
- 3 tablespoons honey
- 4 cloves garlic (minced)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional)
- Chopped green onions for garnish
- Sesame seeds for garnish
3. Step-by-step Instructions to Make This Seafood Delight
Preparing the Shrimp
Start by rinsing the shrimp and patting them dry. Set aside.
Making the Honey Garlic Sauce
In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and sesame oil until well combined.
Sautéing the Shrimp
Heat a large skillet over medium-high heat. Add a bit of olive oil. Once hot, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
Adding the Sauce
Pour the honey garlic sauce over the cooked shrimp. Toss to coat evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
Garnishing and Serving
Remove from heat. Garnish with chopped green onions and sesame seeds. Serve immediately over steamed rice or alongside your favorite vegetables.
4. Storage Tips for Leftover Seafood
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave. For best results, reheat in a skillet to retain the seafood’s texture and flavor.
5. Serving Suggestions for a Complete Seafood Meal
This seafood dish pairs wonderfully with jasmine rice, quinoa, or you can serve it over a bed of sautéed vegetables. For a more festive presentation, consider serving with a side of Mexican Shrimp Cocktail. Enjoy with a crisp white wine or a refreshing iced tea for a perfect meal.
6. FAQs about the 10 Minute Sweet Honey Garlic Shrimp Delight
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw and pat them dry before cooking to ensure they sear properly.
What substitutions work well in this seafood dish?
If you prefer, swap honey with maple syrup or agave nectar. Coconut aminos can replace soy sauce for a gluten-free version. You can also add a splash of lemon juice for extra freshness.
How long does it take to prepare this dish?
This quick seafood recipe takes approximately 10 minutes from start to finish, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
To make your cooking experience smoother, consider using these top kitchen tools:
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Ideal for quickly cooking seafood with even heat and crispy results.
- Fullstar Ultimate Veggie Prep Master — Make chopping garlic and vegetables easier and safer.
- Ninja Smart Double Oven with FlexDoor Technology — Perfect for reheating leftovers efficiently.
8. Benefits of Making This Seafood Dish at Home
Not only is this seafood dish incredibly quick and easy, but preparing it at home ensures you control the ingredients and flavors. It’s a nutritious, low-carb, high-protein meal that can be customized to your taste. Plus, cooking seafood fresh is far better than takeout, offering quality and health benefits.
9. Conclusion
With its vibrant flavors and lightning-fast preparation, the 10 Minute Sweet Honey Garlic Shrimp Delight is a must-try for seafood enthusiasts. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish provides a exquisite combination of sweetness and savory garlic in record time. Give it a try today and indulge in the deliciousness of homemade seafood!
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10 Minute Sweet Honey Garlic Shrimp Delight
This recipe features tender shrimp coated in a sweet and savory honey garlic sauce, cooked to perfection in just 10 minutes, ideal for busy weeknights or quick lunch options.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Mix honey and soy sauce in a small bowl and pour over shrimp.
- If desired, stir in cornstarch mixed with a little water to thicken the sauce.
- Cook for an additional 1-2 minutes until sauce is glossy and thickened.
- Garnish with chopped green onions and sesame seeds, serve immediately.
Notes
- Use fresh or thawed shrimp for best results.
- Adjust sweetness by adding more or less honey.
- Serve over rice or noodles for a complete meal.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240 Kcal
- Sugar: 12g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg